Winery MédimerPiquepoul
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
The Piquepoul of the Winery Médimer is in the top 10 of wines of Côtes de Thau.
Taste structure of the Piquepoul from the Winery Médimer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Piquepoul of Winery Médimer in the region of Vin de Pays is a .
Food and wine pairings with Piquepoul
Pairings that work perfectly with Piquepoul
Original food and wine pairings with Piquepoul
The Piquepoul of Winery Médimer matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of fish lasagne, broccoli and blue cheese quiche without pastry or turkey leg with dijon sauce.
Details and technical informations about Winery Médimer's Piquepoul.
Discover the grape variety: La Crescent
A direct-producer hybrid of American origin resulting from an interspecific cross between Saint Pepin and Elmer Swenson 6-8-25 (vitis riparia X Hamburg muscatel) obtained in 1988 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). It can also be found in Canada, Ukraine, Russia, etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Piquepoul from Winery Médimer are 2017
Informations about the Winery Médimer
The Winery Médimer is one of of the world's greatest estates. It offers 5 wines for sale in the of Côtes de Thau to come and discover on site or to buy online.
The wine region of Côtes de Thau
The wine region of Côtes de Thau is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine Les Costières de Pomerols or the Domaine VillaViva produce mainly wines white, red and pink. The most planted grape varieties in the region of Côtes de Thau are Merlot, Cabernet-Sauvignon and Colombard, they are then used in wines in blends or as a single variety. On the nose of Côtes de Thau often reveals types of flavors of tree fruit, pear or black fruit and sometimes also flavors of pineapple, cream or oaky.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
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The word of the wine: Oenophile
A person who is interested in the world of wine and more particularly in wine tasting.