
Domaine de la BaumeLa Grande Olivette Cuvée Florence Piquepoul - Sauvignon Côtes de Thau
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the La Grande Olivette Cuvée Florence Piquepoul - Sauvignon Côtes de Thau from the Domaine de la Baume
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Grande Olivette Cuvée Florence Piquepoul - Sauvignon Côtes de Thau of Domaine de la Baume in the region of Pays d'Oc is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the La Grande Olivette Cuvée Florence Piquepoul - Sauvignon Côtes de Thau of Domaine de la Baume in the region of Pays d'Oc often reveals types of flavors of tropical, citrus or apples and sometimes also flavors of lime, minerality or lemon.
Food and wine pairings with La Grande Olivette Cuvée Florence Piquepoul - Sauvignon Côtes de Thau
Pairings that work perfectly with La Grande Olivette Cuvée Florence Piquepoul - Sauvignon Côtes de Thau
Original food and wine pairings with La Grande Olivette Cuvée Florence Piquepoul - Sauvignon Côtes de Thau
The La Grande Olivette Cuvée Florence Piquepoul - Sauvignon Côtes de Thau of Domaine de la Baume matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pho ga (vietnamese chicken soup), quiche with bacon and gruyère cheese or cantonese rice.
Details and technical informations about Domaine de la Baume's La Grande Olivette Cuvée Florence Piquepoul - Sauvignon Côtes de Thau.
Discover the grape variety: Galotta
Intraspecific cross between ancellotta and gamay à jus blanc obtained in 1981 at the Agroscope Research Station in Pully (Switzerland).
Last vintages of this wine
The best vintages of La Grande Olivette Cuvée Florence Piquepoul - Sauvignon Côtes de Thau from Domaine de la Baume are 2019, 2018, 2015, 2017 and 2016.
Informations about the Domaine de la Baume
The Domaine de la Baume is one of of the world's greatest estates. It offers 96 wines for sale in the of Côtes de Thau to come and discover on site or to buy online.
The wine region of Côtes de Thau
The wine region of Côtes de Thau is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine Les Costières de Pomerols or the Domaine VillaViva produce mainly wines white, red and pink. The most planted grape varieties in the region of Côtes de Thau are Merlot, Cabernet-Sauvignon and Colombard, they are then used in wines in blends or as a single variety. On the nose of Côtes de Thau often reveals types of flavors of tree fruit, pear or black fruit and sometimes also flavors of pineapple, cream or oaky.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Malolactic fermentation
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.














