The Domaine de la Baume of Languedoc-Roussillon

The Domaine de la Baume is one of the best wineries to follow in Languedoc-Roussillon.. It offers 79 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.
Looking for the best Domaine de la Baume wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de la Baume wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de la Baume wines with technical and enological descriptions.
How Domaine de la Baume wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef colombo bourguignon style, leek pie or moroccan veal tagine from hanane.
On the nose the red wine of Domaine de la Baume. often reveals types of flavors of black fruit, cherry or oaky and sometimes also flavors of earthy, blackberry or red fruit. In the mouth the red wine of Domaine de la Baume. is a powerful with a nice balance between acidity and tannins.
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
Iodised Picpoul whites, floral Muscat de Rivesaltes. ~25% of the French vineyard across 4 departments.
How Domaine de la Baume wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with boursin, magic cake cheese quiche or chicken chop suey.
On the nose the white wine of Domaine de la Baume. often reveals types of flavors of cream, oaky or tropical and sometimes also flavors of citrus, apples or peach. In the mouth the white wine of Domaine de la Baume. is a powerful.
Rich, structured whites with a golden robe, an ample palate and moderate acidity, with aromas of ripe pear, white peach, white flowers, fennel, anise notes and fresh almond. Fine length. Cornerstone of the great whites of Châteauneuf-du-Pape AOC, Côtes-du-Rhône whites, Languedoc, Roussillon (Côtes du Roussillon AOC) and Catalonia (Terra Alta DO, Priorat DOQ). White-skinned mutation of Grenache Noir, autochthonous Mediterranean variety from Aragon.
How Domaine de la Baume wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of the real vegetables stuffed in the provençal way, tunisian bricks or quiche with bacon and gruyère cheese.
On the nose the sparkling wine of Domaine de la Baume. often reveals types of flavors of strawberries, raspberry or microbio and sometimes also flavors of red fruit, cream or citrus. In the mouth the sparkling wine of Domaine de la Baume. is a with a nice vivacity and a fine and pleasant bubble.
Method and set of techniques for making wine.
How Domaine de la Baume wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of curried coral lentils or chocolate mousse.
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.
How Domaine de la Baume wines pair with each other generally quite well with dishes of beef, mature and hard cheese or pasta such as recipes of beef pot-au-feu, franc-comtoise or pasta with puttanesca sauce.
On the nose the pink wine of Domaine de la Baume. often reveals types of flavors of citrus, peach or strawberries and sometimes also flavors of raspberry, pear or orange. In the mouth the pink wine of Domaine de la Baume. is a with a nice freshness.
A black wine and table grape variety grown in Corsica, which is used in the ajaccio appellation.
Planning a wine route in the of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de la Baume.
Supple, fruity reds with a deep robe and melted tannins, featuring aromas of blackcurrant, blackberry, plum, violet, soft spices and garrigue notes. Good consistency and short-to-medium ageing capacity. Made in blends and as a single variety in Languedoc-Roussillon (IGP Pays d'Oc) and exported massively to China where it has become an emblematic quality signature. Also in Brazil and Argentina. A Cabernet Sauvignon × Grenache cross created in 1961 by Paul Truel in Montpellier.