The Domaine de la Baume of Languedoc-Roussillon
The Domaine de la Baume is one of the best wineries to follow in Languedoc-Roussillon.. It offers 79 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.
Looking for the best Domaine de la Baume wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de la Baume wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de la Baume wines with technical and enological descriptions.
How Domaine de la Baume wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef fillet in a crust, phad thai (thai style fried noodles) or vienna cutlets.
On the nose the red wine of Domaine de la Baume. often reveals types of flavors of black fruit, balsamic or red fruit and sometimes also flavors of plastic, floral or cheese. In the mouth the red wine of Domaine de la Baume. is a powerful with a nice balance between acidity and tannins.
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.
How Domaine de la Baume wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pork sautéed with chinese noodles, quiche with leeks and fresh salmon from flo or traditional tunisian couscous.
On the nose the white wine of Domaine de la Baume. often reveals types of flavors of cream, fresh cut grass or tropical fruit and sometimes also flavors of toasty, lemon or gooseberry. In the mouth the white wine of Domaine de la Baume. is a powerful.
Terret noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Terret Noir can be found in many vineyards: South West, Cognac, Bordeaux, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Loire Valley, Savoie & Bugey, Beaujolais.
How Domaine de la Baume wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of wild boar bourguignon, salmon crumble or quiche with leeks and fresh salmon from flo.
On the nose the sparkling wine of Domaine de la Baume. often reveals types of flavors of strawberries, straw or tree fruit and sometimes also flavors of oak, vegetal or earth. In the mouth the sparkling wine of Domaine de la Baume. is a with a nice vivacity and a fine and pleasant bubble.
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
How Domaine de la Baume wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of moroccan kefta balls or chocolate fondant.
How Domaine de la Baume wines pair with each other generally quite well with dishes of beef, mature and hard cheese or pasta such as recipes of chickpeas spanish style, tomato, ham, cheese and mushroom pie or salmon lasagna.
On the nose the pink wine of Domaine de la Baume. often reveals types of flavors of citrus, vegetal or grapefruit and sometimes also flavors of cherry, red fruit or citrus fruit. In the mouth the pink wine of Domaine de la Baume. is a with a nice freshness.
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
Planning a wine route in the of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de la Baume.
Marsanne is a white grape variety that originated in Montélimar in the Drôme, several centuries ago. Marsanne is also found in Cassis, Savoie, Languedoc-Roussillon and Saint-Péray in the Ardèche, where it produces remarkable sparkling wines. The warm, sunny climate of the Rhone Valley, Languedoc-Roussillon and Provence, as well as the dry, stony soil, are ideal conditions for its development. Its bunches are quite large and provide small, juicy berries that are sensitive to grey rot and strong winds. These two grape varieties complement each other perfectly: together they give light wines with little acidity, aromas of yellow fruit, white fruit and flowers with notes of honey and liquorice. This is for example what the appellations Saint-Péray, Hermitage, Crozes-Hermitage, Saint-Joseph, Côtes-du-Vallée du Rhône, Corbières, or Cassis express... which represent about 700 hectares.
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Uchizy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWine ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Lugny, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines ...
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.