The Domaine de la Baume of Languedoc-Roussillon

Food and wine pairings with a red wine of Domaine de la Baume

How Domaine de la Baume wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of pork tongue with tomato sauce and pickles, seafood lasagna or sauté of pork with carrots and potatoes.

Organoleptic analysis of red wines of Domaine de la Baume

On the nose the red wine of Domaine de la Baume. often reveals types of flavors of black fruit, balsamic or red fruit and sometimes also flavors of plastic, floral or cheese. In the mouth the red wine of Domaine de la Baume. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Domaine de la Baume

• 2020With an average score of 3.90/5
• 2019With an average score of 3.82/5
• 2007With an average score of 3.80/5
• 2006With an average score of 3.67/5
• 2018With an average score of 3.66/5
• 2017With an average score of 3.63/5

Food and wine pairings with a white wine of Domaine de la Baume

How Domaine de la Baume wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with tuna and tomato sauce, leek, goat cheese and bacon quiche or pasta carbonara almost like the real thing.

Organoleptic analysis of white wines of Domaine de la Baume

On the nose the white wine of Domaine de la Baume. often reveals types of flavors of cream, grass or nectarine and sometimes also flavors of tropical fruit, toasty or lemon. In the mouth the white wine of Domaine de la Baume. is a powerful.

The best vintages in the white wines of Domaine de la Baume

• 2019With an average score of 3.84/5
• 2017With an average score of 3.80/5
• 2018With an average score of 3.76/5
• 2016With an average score of 3.71/5
• 2015With an average score of 3.71/5
• 2009With an average score of 3.70/5

Food and wine pairings with a sparkling wine of Domaine de la Baume

How Domaine de la Baume wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of baked dumplings, salmon and spinach lasagna or leek, goat cheese and bacon quiche.

Organoleptic analysis of sparkling wines of Domaine de la Baume

On the nose the sparkling wine of Domaine de la Baume. often reveals types of flavors of strawberries, straw or tree fruit and sometimes also flavors of oak, vegetal or earth. In the mouth the sparkling wine of Domaine de la Baume. is a with a nice vivacity and a fine and pleasant bubble.

The best vintages in the sparkling wines of Domaine de la Baume

• 2015With an average score of 3.70/5
• 2019With an average score of 3.50/5
• 2018With an average score of 3.47/5
• 2016With an average score of 3.45/5

Food and wine pairings with a natural sweet wine of Domaine de la Baume

How Domaine de la Baume wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of californian sushi (reverse maki) or birthday cake.

The best vintages in the natural sweet wines of Domaine de la Baume

• 2013With an average score of 3.90/5

Food and wine pairings with a pink wine of Domaine de la Baume

How Domaine de la Baume wines pair with each other generally quite well with dishes of beef, mature and hard cheese or pasta such as recipes of roast beef in a foie gras and chanterelle crust, comté cheese and cream soufflé or express seafood spaghetti.

Organoleptic analysis of pink wines of Domaine de la Baume

On the nose the pink wine of Domaine de la Baume. often reveals types of flavors of citrus, vegetal or grapefruit and sometimes also flavors of cherry, red fruit or citrus fruit. In the mouth the pink wine of Domaine de la Baume. is a with a nice freshness.

The best vintages in the pink wines of Domaine de la Baume

• 2010With an average score of 3.90/5
• 2018With an average score of 3.84/5
• 2017With an average score of 3.77/5
• 2014With an average score of 3.74/5
• 2019With an average score of 3.68/5
• 2015With an average score of 3.42/5