The Domaine de la Baume of Languedoc-Roussillon

Domaine de la Baume
The winery offers 79 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
This estate is part of the Grands Chais de France (Groupe GCF).
It is ranked in the top 113 of the estates of Languedoc-Roussillon.
It is located in Languedoc-Roussillon
Find the Domaine de la Baume on Facebook

The Domaine de la Baume is one of the best wineries to follow in Languedoc-Roussillon.. It offers 79 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.

Top Domaine de la Baume wines

Looking for the best Domaine de la Baume wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de la Baume wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de la Baume wines with technical and enological descriptions.

The top red wines of Domaine de la Baume

Food and wine pairings with a red wine of Domaine de la Baume

How Domaine de la Baume wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef colombo bourguignon style, leek pie or moroccan veal tagine from hanane.

Organoleptic analysis of red wines of Domaine de la Baume

On the nose the red wine of Domaine de la Baume. often reveals types of flavors of black fruit, cherry or oaky and sometimes also flavors of earthy, blackberry or red fruit. In the mouth the red wine of Domaine de la Baume. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Domaine de la Baume

  • 2020With an average score of 3.90/5
  • 2019With an average score of 3.82/5
  • 2007With an average score of 3.80/5
  • 0With an average score of 3.80/5
  • 2006With an average score of 3.67/5
  • 2018With an average score of 3.66/5

The grape varieties most used in the red wines of Domaine de la Baume.

  • Shiraz/Syrah
  • Cabernet Sauvignon
  • Grenache
  • Merlot
  • Mourvedre
  • Cinsault

Discovering the wine region of Languedoc-Roussillon

Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.

Iodised Picpoul whites, floral Muscat de Rivesaltes. ~25% of the French vineyard across 4 departments.

The top white wines of Domaine de la Baume

Food and wine pairings with a white wine of Domaine de la Baume

How Domaine de la Baume wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with boursin, magic cake cheese quiche or chicken chop suey.

Organoleptic analysis of white wines of Domaine de la Baume

On the nose the white wine of Domaine de la Baume. often reveals types of flavors of cream, oaky or tropical and sometimes also flavors of citrus, apples or peach. In the mouth the white wine of Domaine de la Baume. is a powerful.

The best vintages in the white wines of Domaine de la Baume

  • 2020With an average score of 3.94/5
  • 2024With an average score of 3.90/5
  • 2021With an average score of 3.84/5
  • 2022With an average score of 3.80/5
  • 2017With an average score of 3.80/5
  • 2019With an average score of 3.80/5

The grape varieties most used in the white wines of Domaine de la Baume.

  • Chardonnay
  • Viognier
  • Sauvignon Blanc
  • Roussanne
  • Marsanne
  • Colombard

Discover the grape variety: Grenache Blanc

Rich, structured whites with a golden robe, an ample palate and moderate acidity, with aromas of ripe pear, white peach, white flowers, fennel, anise notes and fresh almond. Fine length. Cornerstone of the great whites of Châteauneuf-du-Pape AOC, Côtes-du-Rhône whites, Languedoc, Roussillon (Côtes du Roussillon AOC) and Catalonia (Terra Alta DO, Priorat DOQ). White-skinned mutation of Grenache Noir, autochthonous Mediterranean variety from Aragon.

The top sparkling wines of Domaine de la Baume

Food and wine pairings with a sparkling wine of Domaine de la Baume

How Domaine de la Baume wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of the real vegetables stuffed in the provençal way, tunisian bricks or quiche with bacon and gruyère cheese.

Organoleptic analysis of sparkling wines of Domaine de la Baume

On the nose the sparkling wine of Domaine de la Baume. often reveals types of flavors of strawberries, raspberry or microbio and sometimes also flavors of red fruit, cream or citrus. In the mouth the sparkling wine of Domaine de la Baume. is a with a nice vivacity and a fine and pleasant bubble.

The best vintages in the sparkling wines of Domaine de la Baume

  • 2015With an average score of 3.70/5
  • 2019With an average score of 3.50/5
  • 2018With an average score of 3.47/5
  • 2016With an average score of 3.45/5

The grape varieties most used in the sparkling wines of Domaine de la Baume.

  • Chardonnay
  • Pinot Noir
  • Chenin Blanc

The word of the wine: Vinification

Method and set of techniques for making wine.

The top natural sweet wines of Domaine de la Baume

Food and wine pairings with a natural sweet wine of Domaine de la Baume

How Domaine de la Baume wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of curried coral lentils or chocolate mousse.

The best vintages in the natural sweet wines of Domaine de la Baume

  • 2013With an average score of 3.90/5

The grape varieties most used in the natural sweet wines of Domaine de la Baume.

  • Muscat Blanc

Discover the grape variety: Petit Verdot

Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.

The top pink wines of Domaine de la Baume

Food and wine pairings with a pink wine of Domaine de la Baume

How Domaine de la Baume wines pair with each other generally quite well with dishes of beef, mature and hard cheese or pasta such as recipes of beef pot-au-feu, franc-comtoise or pasta with puttanesca sauce.

Organoleptic analysis of pink wines of Domaine de la Baume

On the nose the pink wine of Domaine de la Baume. often reveals types of flavors of citrus, peach or strawberries and sometimes also flavors of raspberry, pear or orange. In the mouth the pink wine of Domaine de la Baume. is a with a nice freshness.

The best vintages in the pink wines of Domaine de la Baume

  • 2010With an average score of 3.90/5
  • 2018With an average score of 3.84/5
  • 2017With an average score of 3.77/5
  • 2014With an average score of 3.74/5
  • 2019With an average score of 3.68/5
  • 2015With an average score of 3.42/5

The grape varieties most used in the pink wines of Domaine de la Baume.

  • Shiraz/Syrah
  • Grenache
  • Cinsault
  • Pinot Noir

The word of the wine: Barbarossa

A black wine and table grape variety grown in Corsica, which is used in the ajaccio appellation.

Discover other wineries and winemakers neighboring the Domaine de la Baume

Planning a wine route in the of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de la Baume.

Discover the grape variety: Marselan

Supple, fruity reds with a deep robe and melted tannins, featuring aromas of blackcurrant, blackberry, plum, violet, soft spices and garrigue notes. Good consistency and short-to-medium ageing capacity. Made in blends and as a single variety in Languedoc-Roussillon (IGP Pays d'Oc) and exported massively to China where it has become an emblematic quality signature. Also in Brazil and Argentina. A Cabernet Sauvignon × Grenache cross created in 1961 by Paul Truel in Montpellier.