The Domaine de la Baume of Languedoc-Roussillon

The Domaine de la Baume is one of the best wineries to follow in Languedoc-Roussillon.. It offers 79 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.
Looking for the best Domaine de la Baume wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de la Baume wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de la Baume wines with technical and enological descriptions.
How Domaine de la Baume wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of roast beef in a foie gras and chanterelle crust, pumpkin and courgette lasagne or sauté of veal with tomato.
On the nose the red wine of Domaine de la Baume. often reveals types of flavors of black fruit, cherry or oaky and sometimes also flavors of earthy, blackberry or red fruit. In the mouth the red wine of Domaine de la Baume. is a powerful with a nice balance between acidity and tannins.
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.
How Domaine de la Baume wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of tuna lasagna, quiche with leeks and fresh salmon from flo or simple endive gratin with gruyere cheese.
On the nose the white wine of Domaine de la Baume. often reveals types of flavors of cream, oaky or tropical and sometimes also flavors of citrus, apples or peach. In the mouth the white wine of Domaine de la Baume. is a powerful.
Colombard is one of the oldest grape varieties in the Charentes. This golden white grape variety is a cross between Chenin and Gouais. The young leaves of colombard are yellow with bronze patches. The adult leaves may be three-lobed or whole, depending on the variety. Its branches are cottony. The bunches of this variety are thick and cylindrical. Its elliptical berries are medium-sized. They change color until they ripen, ranging from greenish white to golden yellow. Colombard is associated with an average budding. It is particularly susceptible to leafhoppers, grape worms, mites, mildew, powdery mildew and gray mold. It is also sensitive to water stress, but is not very sensitive to wind. It ripens late in the second half of the year. There are a dozen approved clones of Colombard, the best known of which are 608, 607 and 606. This variety produces a full-bodied, fine white wine. Aromas of lime, nectarine, boxwood, citrus and exotic fruits are released.
How Domaine de la Baume wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pasta "carbonara" à la française, tagliatelle courgette salmon from cécile and lisa or quiche with bacon and gruyère cheese.
On the nose the sparkling wine of Domaine de la Baume. often reveals types of flavors of strawberries, raspberry or microbio and sometimes also flavors of red fruit, cream or citrus. In the mouth the sparkling wine of Domaine de la Baume. is a with a nice vivacity and a fine and pleasant bubble.
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
How Domaine de la Baume wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of sun wheat or express cherry clafoutis.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Domaine de la Baume wines pair with each other generally quite well with dishes of beef, mature and hard cheese or pasta such as recipes of roast beef in a foie gras and chanterelle crust, vincent's tuna mascarpone pizza or pasta with artichoke hearts and bacon.
On the nose the pink wine of Domaine de la Baume. often reveals types of flavors of citrus, peach or strawberries and sometimes also flavors of raspberry, pear or orange. In the mouth the pink wine of Domaine de la Baume. is a with a nice freshness.
Sensory analysis of the wine according to a precise procedure and steps, using an appropriate vocabulary.
Planning a wine route in the of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de la Baume.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.