Domaine de la Baume - Terroir la Baume Crémant de Limoux Saint-Paul Brut

Domaine de la BaumeTerroir la Baume Crémant de Limoux Saint-Paul Brut

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Terroir la Baume Crémant de Limoux Saint-Paul Brut of Domaine de la Baume is a sparkling wine from the region of Crémant de Limoux of Languedoc-Roussillon.
This wine is a blend of 2 varietals which are the Chenin blanc and the Pinot noir.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.

Taste structure of the Terroir la Baume Crémant de Limoux Saint-Paul Brut from the Domaine de la Baume

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Terroir la Baume Crémant de Limoux Saint-Paul Brut of Domaine de la Baume in the region of Languedoc-Roussillon is a with a nice vivacity and a fine and pleasant bubble.

Wine flavors and olphactive analysis

Wine with earth taste

honey

Wine with microbio taste

cream, yeast

Wine with vegetal taste

straw, grass

On the nose the Terroir la Baume Crémant de Limoux Saint-Paul Brut of Domaine de la Baume in the region of Languedoc-Roussillon often reveals types of flavors of cream, citrus or apples and sometimes also flavors of pear, honey or straw.

Details and technical informations about Domaine de la Baume's Terroir la Baume Crémant de Limoux Saint-Paul Brut.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chenin blanc

It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.

Informations about the Domaine de la Baume

The winery offers 79 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Grands Chais de France (Groupe GCF).
It is in the top 15 of the best estates in the region
It is located in Crémant de Limoux in the region of Languedoc-Roussillon
Find the Domaine de la Baume on Facebook

The Domaine de la Baume is one of of the world's great estates. It offers 96 wines for sale in the of Crémant de Limoux to come and discover on site or to buy online.

Top wine Languedoc-Roussillon
In the top 25000 of of France wines
In the top 2500 of of Crémant de Limoux wines
In the top 6500 of sparkling wines
In the top 95000 wines of the world

The wine region of Crémant de Limoux

The wine region of Crémant de Limoux is located in the region of Limoux of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Antech or the Domaine Gérard Bertrand produce mainly wines sparkling, red and white. The most planted grape varieties in the region of Crémant de Limoux are Chardonnay, Chenin blanc and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Crémant de Limoux often reveals types of flavors of non oak, red currant or lemon zest and sometimes also flavors of spices, watermelon or black fruit.


The wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

The word of the wine: Stopper (taste of)

A defect in the wine reminiscent of the smell and taste of mouldy cork.

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