Winery Philippe CollinCuvée Sélection Cremant de Limoux Brut
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
The Cuvée Sélection Cremant de Limoux Brut of the Winery Philippe Collin is in the top 40 of wines of Crémant de Limoux.
Food and wine pairings with Cuvée Sélection Cremant de Limoux Brut
Pairings that work perfectly with Cuvée Sélection Cremant de Limoux Brut
Original food and wine pairings with Cuvée Sélection Cremant de Limoux Brut
The Cuvée Sélection Cremant de Limoux Brut of Winery Philippe Collin matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of shrimp curry (reunionese recipe), turkey cutlets with feta and cherry tomatoes or sardinade.
Details and technical informations about Winery Philippe Collin's Cuvée Sélection Cremant de Limoux Brut.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Cuvée Sélection Cremant de Limoux Brut from Winery Philippe Collin are 0
Informations about the Winery Philippe Collin
The Winery Philippe Collin is one of of the world's greatest estates. It offers 7 wines for sale in the of Crémant de Limoux to come and discover on site or to buy online.
The wine region of Crémant de Limoux
Flagship Languedoc sparkling AOC (1990) in traditional method: signature blend of Chardonnay and Chenin (≤90%, Chenin 20-40%) complemented by Mauzac Blanc and Pinot Noir in white and rosé — fine, persistent bubbles, pale robe with green hints, signature aromas of apple, brioche, hazelnut from Chardonnay, red fruits from Pinot, chiselled freshness and minerality. 15-month minimum lees ageing, finesse compared to Champagne.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Organoleptic
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.
