Winery AntechBerry Bros & Rudd Crémant de Limoux Brut
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the Berry Bros & Rudd Crémant de Limoux Brut from the Winery Antech
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Berry Bros & Rudd Crémant de Limoux Brut of Winery Antech in the region of Languedoc-Roussillon is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Berry Bros & Rudd Crémant de Limoux Brut of Winery Antech in the region of Languedoc-Roussillon often reveals types of flavors of citrus, apples or green apple and sometimes also flavors of lemon, pear or stone.
Food and wine pairings with Berry Bros & Rudd Crémant de Limoux Brut
Pairings that work perfectly with Berry Bros & Rudd Crémant de Limoux Brut
Original food and wine pairings with Berry Bros & Rudd Crémant de Limoux Brut
The Berry Bros & Rudd Crémant de Limoux Brut of Winery Antech matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of marco polo salad, magic cake cheese quiche or ktipiti (greece).
Details and technical informations about Winery Antech's Berry Bros & Rudd Crémant de Limoux Brut.
Discover the grape variety: Helfensteiner
Intraspecific crossing obtained in Germany in 1931 by August Karl Herold (1902-1973) between early pinot noir and frankenthal. This variety can still be found in Germany, the United Kingdom, etc. In France, it is practically unknown.
Informations about the Winery Antech
The Winery Antech is one of of the world's greatest estates. It offers 55 wines for sale in the of Crémant de Limoux to come and discover on site or to buy online.
The wine region of Crémant de Limoux
The wine region of Crémant de Limoux is located in the region of Limoux of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Antech or the Domaine Gérard Bertrand produce mainly wines sparkling, red and white. The most planted grape varieties in the region of Crémant de Limoux are Chardonnay, Chenin blanc and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Crémant de Limoux often reveals types of flavors of non oak, red currant or lemon zest and sometimes also flavors of spices, watermelon or black fruit.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
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The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.
