The Winery Antech of Languedoc-Roussillon

The Winery Antech is one of the best wineries to follow in Languedoc-Roussillon.. It offers 44 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.
Looking for the best Winery Antech wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Antech wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Antech wines with technical and enological descriptions.
How Winery Antech wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of fish and shrimp wok with curry, buns or seaweed tartar.
On the nose the sparkling wine of Winery Antech. often reveals types of flavors of citrus, apples or green apple and sometimes also flavors of lemon, pear or stone. In the mouth the sparkling wine of Winery Antech. is a powerful with a nice vivacity and a fine and pleasant bubble.
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.
How Winery Antech wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of meat and goat pie, quiche with leeks and fresh salmon from flo or chicken sautéed with cashew nuts (chinese).
On the nose the white wine of Winery Antech. often reveals types of flavors of earth, tree fruit. In the mouth the white wine of Winery Antech. is a .
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Antech wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of polish goulash, pasta with goat cheese, thyme and bacon or beef tournedos with boursin.
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Planning a wine route in the of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Antech.