Winery AntechDoux et Fruité Méthode Ancestrale
Sparkling wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Doux et Fruité Méthode Ancestrale of Winery Antech in the region of Languedoc-Roussillon often reveals types of flavors of apples, earth or tree fruit.
Details and technical informations about Winery Antech's Doux et Fruité Méthode Ancestrale.
Discover the grape variety: Frontenac
A cross between Landot 4511 and Vitis Riparia 89 (very resistant to cold) obtained in 1978 at the University of Minnesota (United States) and propagated from 1996. It can also be found in Canada (Quebec, Ontario, etc.), in Lithuania, etc. In France, it is practically unknown. Note that the white and grey Frontenac are derived from mutations of the black, encountered and isolated in 2003 for the grey and in September 2005 for the white. - Synonymy: MN 1047 (for all the grape variety synonyms, click here!).
Informations about the Winery Antech
The Winery Antech is one of of the world's great estates. It offers 66 wines for sale in the of Blanquette méthode ancestrale to come and discover on site or to buy online.
The wine region of Blanquette méthode ancestrale
The wine region of Blanquette méthode ancestrale is located in the region of Limoux of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Sieur d'Arques or the Château Martinolles produce mainly wines sparkling. The most planted grape varieties in the region of Blanquette méthode ancestrale are Mauzac, Chardonnay and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Blanquette méthode ancestrale often reveals types of flavors of tree fruit, apples or earth and sometimes also flavors of non oak, microbio or red fruit.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
