Winery Prima PerlaMéthode Ancestrale
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the Méthode Ancestrale from the Winery Prima Perla
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Méthode Ancestrale of Winery Prima Perla in the region of Languedoc-Roussillon is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Méthode Ancestrale
Pairings that work perfectly with Méthode Ancestrale
Original food and wine pairings with Méthode Ancestrale
The Méthode Ancestrale of Winery Prima Perla matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of chicken and shrimp jambalaya, home-made coq au vin or toast with foie gras and gingerbread.
Details and technical informations about Winery Prima Perla's Méthode Ancestrale.
Discover the grape variety: Mauzac
Lively and distinctive whites with firm acidity and a lean palate, on typical aromas of green apple, pear, quince, honey, white flowers and waxy notes. Made as dry whites (Gaillac AOC), sweet passito-style wines and especially iconic sparkling wines: Blanquette de Limoux AOC and Blanquette méthode ancestrale AOC (the oldest documented sparkling method, 1531 at Saint-Hilaire). Also in Crémant de Limoux AOC. Native South-West French variety.
Last vintages of this wine
The best vintages of Méthode Ancestrale from Winery Prima Perla are N.V.
Informations about the Winery Prima Perla
The Winery Prima Perla is one of of the world's greatest estates. It offers 8 wines for sale in the of Blanquette méthode ancestrale to come and discover on site or to buy online.
The wine region of Blanquette méthode ancestrale
France's oldest sparkling AOC, from the Limoux country of Aude (AOC 1938). Natural ancestral method with no liqueur de tirage: partial fermentation then bottled in March on a descending moon, in-bottle secondary fermentation at 6–7°C. Mauzac (100%) is the sole grape — unique honey, acacia and stewed apple aromas, natural residual sweetness, fine bubbles and preserved freshness. The ancestral forerunner of Champagne.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Paille (wine of)
A sweet wine obtained by passerillage after harvesting bunches of grapes placed on racks or hung in well-ventilated premises.
