Winery Prima PerlaAsolo Prosecco Superiore

Sparkling wine of Prosecco of Veneto of Italy

The Asolo Prosecco Superiore of Winery Prima Perla is a sparkling wine from the region of Prosecco of Veneto.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Food and wine pairings with Asolo Prosecco Superiore

Pairings that work perfectly with Asolo Prosecco Superiore

Original food and wine pairings with Asolo Prosecco Superiore

Aperitif

The Asolo Prosecco Superiore of Winery Prima Perla matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of curried mouclade à la charentaise, goat cheese and bacon quiche or baked salmon steaks.

Details and technical informations about Winery Prima Perla's Asolo Prosecco Superiore.

Winery

Winery Prima Perla

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Semidano

Crisp, aromatic dry whites with a pale golden colour, a slender palate and fresh acidity, showing delicate aromas of citrus (lemon, mandarin), white fruits (apple, pear), white flowers and characteristic saline marine notes of island terroirs. A thirst-quenching Mediterranean style. Star of Sardegna Semidano DOC (Mogoro sub-zone), the signature white variety of western Sardinia. Indigenous Italian variety from Sardinia.

Informations about the Winery Prima Perla

The winery offers 10 different wines.

Its wines get an average rating of 3.6.

This winery is part of the Domaines Paul Mas.

It is in the top 10 of the best estates in the region

It is located in Prosecco in the region of Veneto

The Winery Prima Perla is one of of the world's greatest estates. It offers 8 wines for sale in the of Prosecco to come and discover on site or to buy online.

In the top 250000 of of Italy wines

In the top 400 of of Prosecco wines

In the top 80000 of sparkling wines

In the top 900000 wines of the world

The wine region of Prosecco

Italian sparkling world star: Glera (85% min) by the Martinotti method (tank), fine convivial bubble, signature notes of green apple, pear, white flowers and sweet almond, fresh, light finish. From dry Brut to rounder Extra Dry. Prosecco DOC in Veneto and Friuli (36,000 ha), Conegliano Valdobbiadene DOCG on steep hillsides (UNESCO, ~8,700 ha) more complex and mineral, Cartizze at the top. ~90 M bottles DOCG/year.

The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.