Winery Prima Perla - Méthode Traditionnelle Brut

Winery Prima PerlaMéthode Traditionnelle Brut

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Méthode Traditionnelle Brut of Winery Prima Perla is a sparkling wine from the region of Crémant de Limoux of Languedoc-Roussillon.
This wine is a blend of 3 varietals which are the Chardonnay, the Chenin blanc and the Pinot noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
The Méthode Traditionnelle Brut of the Winery Prima Perla is in the top 50 of wines of Crémant de Limoux.

Taste structure of the Méthode Traditionnelle Brut from the Winery Prima Perla

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Méthode Traditionnelle Brut of Winery Prima Perla in the region of Languedoc-Roussillon is a powerful with a nice vivacity and a fine and pleasant bubble.

Wine flavors and olphactive analysis

On the nose the Méthode Traditionnelle Brut of Winery Prima Perla in the region of Languedoc-Roussillon often reveals types of flavors of apples, peach or green apple and sometimes also flavors of honey, non oak or earth.

Details and technical informations about Winery Prima Perla's Méthode Traditionnelle Brut.

Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Last vintages of this wine

Méthode Traditionnelle Brut - N.V.
In the top 50 of of Crémant de Limoux wines
Average rating: 3.61110.50

The best vintages of Méthode Traditionnelle Brut from Winery Prima Perla are N.V.

Informations about the Winery Prima Perla

The winery offers 9 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Domaines Paul Mas.
It is in the top 3 of the best estates in the region
It is located in Crémant de Limoux in the region of Languedoc-Roussillon

The Winery Prima Perla is one of of the world's greatest estates. It offers 8 wines for sale in the of Crémant de Limoux to come and discover on site or to buy online.

Top wine Languedoc-Roussillon
In the top 35000 of of France wines
In the top 55 of of Crémant de Limoux wines
In the top 8500 of sparkling wines
In the top 150000 wines of the world

The wine region of Crémant de Limoux

Flagship Languedoc sparkling AOC (1990) in traditional method: signature blend of Chardonnay and Chenin (≤90%, Chenin 20-40%) complemented by Mauzac Blanc and Pinot Noir in white and rosé — fine, persistent bubbles, pale robe with green hints, signature aromas of apple, brioche, hazelnut from Chardonnay, red fruits from Pinot, chiselled freshness and minerality. 15-month minimum lees ageing, finesse compared to Champagne.


The wine region of Languedoc-Roussillon

Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.

The word of the wine: Village

Term used in certain regions to identify a particular sector within a larger appellation (Beaujolais, Côtes-du-Rhône).

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