Winery Philippe Collin - Cuvée Prestige Crémant de Limoux Brut

Winery Philippe CollinCuvée Prestige Crémant de Limoux Brut

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cuvée Prestige Crémant de Limoux Brut of Winery Philippe Collin is a sparkling wine from the region of Crémant de Limoux of Languedoc-Roussillon.
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
The Cuvée Prestige Crémant de Limoux Brut of the Winery Philippe Collin is in the top 10 of wines of Crémant de Limoux.

Taste structure of the Cuvée Prestige Crémant de Limoux Brut from the Winery Philippe Collin

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Cuvée Prestige Crémant de Limoux Brut of Winery Philippe Collin in the region of Languedoc-Roussillon is a powerful with a nice vivacity and a fine and pleasant bubble.

Wine flavors and olphactive analysis

On the nose the Cuvée Prestige Crémant de Limoux Brut of Winery Philippe Collin in the region of Languedoc-Roussillon often reveals types of flavors of honey, earth.

Details and technical informations about Winery Philippe Collin's Cuvée Prestige Crémant de Limoux Brut.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.9°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Cuvée Prestige Crémant de Limoux Brut - 2008
In the top 10 of of Crémant de Limoux wines
Average rating: 3.81110.50

The best vintages of Cuvée Prestige Crémant de Limoux Brut from Winery Philippe Collin are 2008

Informations about the Winery Philippe Collin

The winery offers 7 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Crémant de Limoux in the region of Languedoc-Roussillon

The Winery Philippe Collin is one of of the world's greatest estates. It offers 7 wines for sale in the of Crémant de Limoux to come and discover on site or to buy online.

Top wine Languedoc-Roussillon
In the top 35000 of of France wines
In the top 10 of of Crémant de Limoux wines
In the top 9000 of sparkling wines
In the top 150000 wines of the world

The wine region of Crémant de Limoux

The wine region of Crémant de Limoux is located in the region of Limoux of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Antech or the Domaine Gérard Bertrand produce mainly wines sparkling, red and white. The most planted grape varieties in the region of Crémant de Limoux are Chardonnay, Chenin blanc and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Crémant de Limoux often reveals types of flavors of non oak, red currant or lemon zest and sometimes also flavors of spices, watermelon or black fruit.


The wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

The word of the wine: Oxidative (breeding)

A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.

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