Winery La Coume-LumetLa Camin de Lumet Limoux Blanc
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Chenin blanc.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, poultry or lean fish.
The La Camin de Lumet Limoux Blanc of the Winery La Coume-Lumet is in the top 30 of wines of Limoux.
Taste structure of the La Camin de Lumet Limoux Blanc from the Winery La Coume-Lumet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Camin de Lumet Limoux Blanc of Winery La Coume-Lumet in the region of Languedoc-Roussillon is a powerful with a nice freshness.
Food and wine pairings with La Camin de Lumet Limoux Blanc
Pairings that work perfectly with La Camin de Lumet Limoux Blanc
Original food and wine pairings with La Camin de Lumet Limoux Blanc
The La Camin de Lumet Limoux Blanc of Winery La Coume-Lumet matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of tagliatelle with fresh salmon, tuna, pepper and tomato quiche or chicken massala.
Details and technical informations about Winery La Coume-Lumet's La Camin de Lumet Limoux Blanc.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery La Coume-Lumet
The Winery La Coume-Lumet is one of of the world's greatest estates. It offers 9 wines for sale in the of Limoux to come and discover on site or to buy online.
The wine region of Limoux
Languedoc AOC south of Carcassonne, cradle of French sparkling wine (ancestral method born in 1531, predating Champagne). Blanquette de Limoux from Mauzac (min. 90%) is the signature with notes of green apple, ripe pear, white flowers and a honeyed touch typical of the grape, tender palate. Finer Crémant de Limoux on Chardonnay and Chenin (citrus, brioche).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
