The Winery La Coume-Lumet is one of the largest wineries in the world. It offers 10 wines for sale in of Crémant de Limoux to come and discover on site or to buy online.
Looking for the best Winery La Coume-Lumet wines in Crémant de Limoux among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Coume-Lumet wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Coume-Lumet wines with technical and enological descriptions.
How Winery La Coume-Lumet wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of my chef's pot, spinach and hard-boiled eggs with béchamel sauce or pizza-style appetizer croissants.
On the nose the sparkling wine of Winery La Coume-Lumet. often reveals types of flavors of oak. In the mouth the sparkling wine of Winery La Coume-Lumet. is a with a nice vivacity and a fine and pleasant bubble.
Flagship Languedoc sparkling AOC (1990) in traditional method: signature blend of Chardonnay and Chenin (≤90%, Chenin 20-40%) complemented by Mauzac Blanc and Pinot Noir in white and rosé — fine, persistent bubbles, pale robe with green hints, signature aromas of apple, brioche, hazelnut from Chardonnay, red fruits from Pinot, chiselled freshness and minerality. 15-month minimum lees ageing, finesse compared to Champagne.
How Winery La Coume-Lumet wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of monkfish (anglerfish) à la sétoise, pasta with mushroom sauce or blanquette of veal in the old way (self-cooker).
In the mouth the red wine of Winery La Coume-Lumet. is a powerful with a nice balance between acidity and tannins.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Winery La Coume-Lumet wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of chicken and mushroom risotto, cream and tuna quiche or moist parmesan steak.
On the nose the white wine of Winery La Coume-Lumet. often reveals types of flavors of cream, oaky or non oak and sometimes also flavors of microbio, vegetal or oak. In the mouth the white wine of Winery La Coume-Lumet. is a powerful with a nice freshness.
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.
Planning a wine route in the of Crémant de Limoux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Coume-Lumet.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
