The Winery La Coume-Lumet is one of the largest wineries in the world. It offers 8 wines for sale in of Crémant de Limoux to come and discover on site or to buy online.
Looking for the best Winery La Coume-Lumet wines in Crémant de Limoux among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Coume-Lumet wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Coume-Lumet wines with technical and enological descriptions.
How Winery La Coume-Lumet wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of mussels with beer, wiener schnitzel or viennese schnitzel or tuna rillettes.
On the nose the sparkling wine of Winery La Coume-Lumet. often reveals types of flavors of oak. In the mouth the sparkling wine of Winery La Coume-Lumet. is a with a nice vivacity and a fine and pleasant bubble.
The wine region of Crémant de Limoux is located in the region of Limoux of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Antech or the Domaine Gérard Bertrand produce mainly wines sparkling, red and white. The most planted grape varieties in the region of Crémant de Limoux are Chardonnay, Chenin blanc and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Crémant de Limoux often reveals types of flavors of non oak, red currant or lemon zest and sometimes also flavors of spices, watermelon or black fruit.
In the mouth of Crémant de Limoux is a powerful with a nice vivacity and a fine and pleasant bubble. We currently count 68 estates and châteaux in the of Crémant de Limoux, producing 163 different wines in conventional, organic and biodynamic agriculture. The wines of Crémant de Limoux go well with generally quite well with dishes of shellfish, poultry or appetizers and snacks.
How Winery La Coume-Lumet wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of pork chops with potatoes, italian pasta or gizzards in sauce.
In the mouth the red wine of Winery La Coume-Lumet. is a powerful with a nice balance between acidity and tannins.
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
How Winery La Coume-Lumet wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of spaghetti with tuna (real italian recipe), mushroom, bacon and gruyere quiche or chicken chop suey.
On the nose the white wine of Winery La Coume-Lumet. often reveals types of flavors of cream, oaky or non oak and sometimes also flavors of microbio, vegetal or oak. In the mouth the white wine of Winery La Coume-Lumet. is a powerful with a nice freshness.
Said of an odor reminiscent of musk.
Planning a wine route in the of Crémant de Limoux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Coume-Lumet.
Mauzac is a grape variety, black or white (the white one is better known), originating from the South-West. It is mainly cultivated in the vineyards of Gaillac and Limoux (where it is called blanquette), on about 5,000 hectares. mauzac has medium-sized bunches, composed of berries whose colour can vary from green to red depending on the maturity of the grapes. This grape variety likes limestone and clay-limestone soils, and it is here that it is most productive. Its white wines are fat, with little acidity and marked by aromas of ripe apple, pear, honey, quince, vanilla and violet, typical of the great sweet wines of Gaillac. mauzac also produces the famous Blanquette-de-Limoux in rural method. In this region, Mauzac is competing with Sauvignon, Chenin and Chardonnay, especially for sparkling wines which are more similar to Champagne. It is also used in some appellations such as Entre-deux-Mers, Sainte-Foy-Bordeaux, Côtes-de-Duras, Vins-de-Lavilledieu...
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Said of an odor reminiscent of musk.
