The Winery Divinaude & Limoux of Crémant de Limoux of Languedoc-Roussillon

Winery Divinaude & Limoux
The winery offers 2 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is currently not ranked among the best domains of Languedoc-Roussillon.
It is located in Crémant de Limoux in the region of Languedoc-Roussillon

The Winery Divinaude & Limoux is one of the best wineries to follow in Crémant de Limoux.. It offers 2 wines for sale in of Crémant de Limoux to come and discover on site or to buy online.

Top Winery Divinaude & Limoux wines

Looking for the best Winery Divinaude & Limoux wines in Crémant de Limoux among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Divinaude & Limoux wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Divinaude & Limoux wines with technical and enological descriptions.

The top white wines of Winery Divinaude & Limoux

Food and wine pairings with a white wine of Winery Divinaude & Limoux

How Winery Divinaude & Limoux wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of linguine with squid ink and cockles, oven roasted chicken or dried tomato, feta and green olive cake.

The grape varieties most used in the white wines of Winery Divinaude & Limoux.

  • Chardonnay

Discovering the wine region of Crémant de Limoux

The wine region of Crémant de Limoux is located in the region of Limoux of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Antech or the Domaine Gérard Bertrand produce mainly wines sparkling, red and white. The most planted grape varieties in the region of Crémant de Limoux are Chardonnay, Chenin blanc and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Crémant de Limoux often reveals types of flavors of non oak, red currant or lemon zest and sometimes also flavors of spices, watermelon or black fruit.

In the mouth of Crémant de Limoux is a powerful with a nice vivacity and a fine and pleasant bubble. We currently count 68 estates and châteaux in the of Crémant de Limoux, producing 163 different wines in conventional, organic and biodynamic agriculture. The wines of Crémant de Limoux go well with generally quite well with dishes of shellfish, poultry or appetizers and snacks.

The top red wines of Winery Divinaude & Limoux

Food and wine pairings with a red wine of Winery Divinaude & Limoux

How Winery Divinaude & Limoux wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of marinated shrimp sautéed asian style, chicken with green olives or dried tomato, feta and green olive cake.

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Discover other wineries and winemakers neighboring the Winery Divinaude & Limoux

Planning a wine route in the of Crémant de Limoux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Divinaude & Limoux.

Discover the grape variety: Arbane

Arbane or arbanne is a very old white grape variety from the north/east of France, coming from the Aube and more precisely from the Champagne region. The Comité Interprofessionnel des Vins de Champagne wishes to preserve the use of traditional grape varieties of Champagne. The Arbane is a small bunch of grapes with small berries and a very sweet pulp, a late variety that needs sun and heat to concentrate all its sugars. It gives a wine rich in alcohol, elegant and nervous, with a floral nose and a nice acidity.