Wine and food pairing with recipes of Tuna Samoussa
Find the best food and wine pairings with a recipe of Tuna Samoussa. The ingredients in this recipe are usually salt, pepper, tomato, onion, oil, flour, water, parsley, curry, chives, tuna, brick.
The best appellations to pair with a recipe of Tuna Samoussa
- 1. AgreloMendoza, Argentina
- 2. CaliforniaUnited States
- 3. Central ValleyChile
- 4. ChampagneFrance
- 5. Champagne Grand CruChampagne, France
- 6. Champagne Grand Cru 'Aÿ'Champagne, France
- 7. Champagne Grand Cru 'Ambonnay'Champagne, France
- 8. Champagne Grand Cru 'Avize'Champagne, France
- 9. Champagne Grand Cru 'Chouilly'Champagne, France
- 10. Champagne Grand Cru 'Le Mesnil-sur-Oger'Champagne, France
- 11. Champagne Premier CruChampagne, France
- 12. HermitageRhone Valley, France
- 13. MeursaultBurgundy, France
- 14. NiederösterreichWeinland, Austria
- 15. PfalzGermany
- 16. Puligny-MontrachetBurgundy, France
- 17. Recioto della ValpolicellaVeneto, Italy
- 18. RheinhessenGermany
- 19. Srednja I Juzna DalmacijaDalmatian Coast, Croatia
- 20. StellenboschWestern Cape, South Africa
- 21. Südtirol - Alto AdigeTrentino-Alto-Adige, Italy
- 22. TikveshiyaPovardarie, Macedonia
- 23. TokajHungary
- 24. Uco ValleyMendoza, Argentina
- 25. VenetoItaly
- 26. Vin Santo di MontepulcianoTuscany, Italy
- 27. Vin de PaysPays d'Oc, France
- 28. WachauWeinland, Austria
- 29. Western CapeSouth Africa
- 30. WiltingenMosel, Germany
The wines that pair with a recipe of Tuna Samoussa
About Spicy food
Spicy foods are those dishes whose main flavours are spices or condiments. Also included are all spicy and very hot dishes.
Similar Recipes and Wine Pairings
- Bacalhau com natas
- Baked salmon mediterranean style
- Baked sardines with garlic
- Balinese-style bonito
- Butter chicken or chicken makkhani (india)
- Caramel pork
- Carry camaron (gambas) from reunion
- Chicken colombo
- Chicken pie
- Chicken with olives in a couscousier
- Chinese noodles with shrimp
- Coconut chicken à la bellevilloise
- Coconut curry cauliflower in the cookeo
- Codfish portuguese style
- Express chicken skewers with spices
- Grilled pork ribs with barbecue sauce
- Island grouper
- Italian tabbouleh
- Keftas tajine with eggs
- Lomo saltado
- Marinated tacaud fillets
- Pasta with shrimp
- Pho soup
- Pizza with peppers and spicy chicken
- Red mullet fillets in saffron sauce
- Royal couscous
- Salmon blanquette
- Salmon steak on a bed of leeks
- Salmon with spinach and cream
- Scallops with coconut cream
- Scallops with cream
- Shrimp in coconut milk curry
- Skate wings with black butter sauce
- Sophie's tuna cake
- Toasted bagel with smoked salmon
- Traditional hungarian goulash
- Tunisian mloukia of grandmother mimi
- Tunisian tagine
- Vitello tonnato
- Jambalaya (louisiana)