The wine region of Prosecco is located in the region of Vénétie of Italy. We currently count 1461 estates and châteaux in the of Prosecco, producing 2419 different wines in conventional, organic and biodynamic agriculture. The wines of Prosecco go well with generally quite well with dishes .
sparkling wines from the region of Prosecco go well with generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of parillade of fish and seafood, quiche without eggs or aperitif skewers edam/basilic/dry apricot.
On the nose in the region of Prosecco often reveals types of flavors of cream, grapefruit or citrus and sometimes also flavors of apples, peach or butter. In the mouth in the region of Prosecco is a with a nice vivacity and a fine and pleasant bubble.
