Winery BisolCartizze Valdobbiadene Prosecco Superiore Dry
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Cartizze Valdobbiadene Prosecco Superiore Dry from the Winery Bisol
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cartizze Valdobbiadene Prosecco Superiore Dry of Winery Bisol in the region of Vénétie is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Cartizze Valdobbiadene Prosecco Superiore Dry of Winery Bisol in the region of Vénétie often reveals types of flavors of cream, straw or yellow apple and sometimes also flavors of floral, red fruit or citrus fruit.
Food and wine pairings with Cartizze Valdobbiadene Prosecco Superiore Dry
Pairings that work perfectly with Cartizze Valdobbiadene Prosecco Superiore Dry
Original food and wine pairings with Cartizze Valdobbiadene Prosecco Superiore Dry
The Cartizze Valdobbiadene Prosecco Superiore Dry of Winery Bisol matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of festive sea pot, light tuna-tomato quiche (without cream) or lili's gressins.
Details and technical informations about Winery Bisol's Cartizze Valdobbiadene Prosecco Superiore Dry.
Discover the grape variety: Gold
Intraspecific crossing between A 3-94 (Hamburg Muscat x Sultana) and California K 3-78 (Hamburg Muscat x Queen of the Vines) obtained in the United States (California) in 1958 by Harold Paul Olmo (1909/2006). It can also be found in Greece, Cyprus, etc.
Last vintages of this wine
The best vintages of Cartizze Valdobbiadene Prosecco Superiore Dry from Winery Bisol are 2012, 2009, 2018, 2017 and 2016.
Informations about the Winery Bisol
The Winery Bisol is one of of the world's greatest estates. It offers 32 wines for sale in the of Conegliano-Valdobbiadene Prosecco Superiore to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco Superiore
The wine region of Conegliano-Valdobbiadene Prosecco Superiore is located in the region of Conegliano-Valdobbiadene Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine PDC di De Conti Pietro or the Domaine Altaneve produce mainly wines sparkling, sweet and red. The most planted grape varieties in the region of Conegliano-Valdobbiadene Prosecco Superiore are Glera, Chardonnay and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Conegliano-Valdobbiadene Prosecco Superiore often reveals types of flavors of citrus, honey or ginger and sometimes also flavors of lemon, white peach or stone.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
News related to this wine
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The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...
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The word of the wine: Traditional method
Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.
