Winery BisolColmei Prosecco Extra Dry

wine of Prosecco of Veneto of Italy

The Colmei Prosecco Extra Dry of Winery Bisol is a wine from the region of Prosecco of Veneto.
This wine generally goes well with
The Colmei Prosecco Extra Dry of the Winery Bisol is in the top 0 of wines of Prosecco.

Details and technical informations about Winery Bisol's Colmei Prosecco Extra Dry.

Winery

Winery Bisol

Winemaker

Gianluca Antonio

Grape varieties

Region/Great wine region

Prosecco

Great wine region

Veneto

Country

Italy

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Domina

Colourful and structured reds with a deep purple colour, firm tannins and a full palate, offering signature aromas of black cherry, plum, liquorice and spicy notes. Also used to add body to blends. Grown in Franconia and the German Palatinate for characterful dry reds. German black variety obtained in 1927 at Geilweilerhof (Portugieser × Pinot Noir), early-ripening and productive.

Informations about the Winery Bisol

The winery offers 41 different wines.

Its wines get an average rating of 3.9.

This winery is part of the Bisol.

It is in the top 35 of the best estates in the region

It is located in Prosecco in the region of Veneto

Find the Winery Bisol on Facebook and on Twitter

The Winery Bisol is one of of the world's great estates. It offers 32 wines for sale in the of Prosecco to come and discover on site or to buy online.

In the top 200000 of of Italy wines

In the top 35000 of of Prosecco wines

In the top 150000 of wines

In the top 1500000 wines of the world

The wine region of Prosecco

Italian sparkling world star: Glera (85% min) by the Martinotti method (tank), fine convivial bubble, signature notes of green apple, pear, white flowers and sweet almond, fresh, light finish. From dry Brut to rounder Extra Dry. Prosecco DOC in Veneto and Friuli (36,000 ha), Conegliano Valdobbiadene DOCG on steep hillsides (UNESCO, ~8,700 ha) more complex and mineral, Cartizze at the top. ~90 M bottles DOCG/year.

The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.

The word of the wine: Assemblage (Champagne)

In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.