The Winery Bisol of Conegliano-Valdobbiadene Prosecco of Veneto

Winery Bisol
The winery offers 37 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
This estate is part of the Bisol.
It is ranked in the top 904 of the estates of Veneto.
It is located in Conegliano-Valdobbiadene Prosecco in the region of Veneto
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The Winery Bisol is one of the best wineries to follow in Conegliano-Valdobbiadene Prosecco.. It offers 37 wines for sale in of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.

Top Winery Bisol wines

Looking for the best Winery Bisol wines in Conegliano-Valdobbiadene Prosecco among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bisol wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bisol wines with technical and enological descriptions.

The top sparkling wines of Winery Bisol

Food and wine pairings with a sparkling wine of Winery Bisol

How Winery Bisol wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of koskera hake (basque country), spinach and goat cheese quiche or rillettes of sardines.

Organoleptic analysis of sparkling wines of Winery Bisol

On the nose the sparkling wine of Winery Bisol. often reveals types of flavors of cream, grapefruit or tropical and sometimes also flavors of citrus, apples or peach. In the mouth the sparkling wine of Winery Bisol. is a with a nice vivacity and a fine and pleasant bubble.

The best vintages in the sparkling wines of Winery Bisol

  • 2002With an average score of 4.27/5
  • 2003With an average score of 4.14/5
  • 2004With an average score of 4.13/5
  • 2018With an average score of 4.06/5
  • 2009With an average score of 3.97/5
  • 2012With an average score of 3.97/5

The grape varieties most used in the sparkling wines of Winery Bisol.

  • Glera (Prosecco)
  • Pinot Noir
  • Pinot Blanc
  • Chardonnay
  • Pinot Grigio
  • Pinot Nero

Discovering the wine region of Conegliano-Valdobbiadene Prosecco

The wine region of Conegliano-Valdobbiadene Prosecco is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Andrea da Ponte or the Domaine Rebuli produce mainly wines sweet and sparkling. On the nose of Conegliano-Valdobbiadene Prosecco often reveals types of flavors of tree fruit, citrus fruit. In the mouth of Conegliano-Valdobbiadene Prosecco is a with a nice vivacity and a fine and pleasant bubble.

We currently count 454 estates and châteaux in the of Conegliano-Valdobbiadene Prosecco, producing 1195 different wines in conventional, organic and biodynamic agriculture. The wines of Conegliano-Valdobbiadene Prosecco go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese.

The top red wines of Winery Bisol

Food and wine pairings with a red wine of Winery Bisol

How Winery Bisol wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of enchiladas franchouillards, pasta with puttanesca sauce or 7 o'clock leg of lamb.

The best vintages in the red wines of Winery Bisol

  • 0With an average score of 3.70/5

The grape varieties most used in the red wines of Winery Bisol.

  • Cabernet Sauvignon
  • Merlot
  • Pinot Noir

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

The top sweet wines of Winery Bisol

Food and wine pairings with a sweet wine of Winery Bisol

How Winery Bisol wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of cod brandade, yakisoba (fried noodles) or polenta with cheese.

The best vintages in the sweet wines of Winery Bisol

  • 0With an average score of 4.40/5

The grape varieties most used in the sweet wines of Winery Bisol.

  • Glera (Prosecco)

The word of the wine: Flavours (families of)

Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.

The top white wines of Winery Bisol

Food and wine pairings with a white wine of Winery Bisol

How Winery Bisol wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with porcini mushrooms, samoussa 3 reunionese cheeses or scrambled eggs with bacon on toast.

The best vintages in the white wines of Winery Bisol

  • 0With an average score of 3.10/5

The grape varieties most used in the white wines of Winery Bisol.

  • Pinot Grigio

Discover the grape variety: Pinot grigio

Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.

Discover other wineries and winemakers neighboring the Winery Bisol

Planning a wine route in the of Conegliano-Valdobbiadene Prosecco? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bisol.

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Discover other regions and appellation of Prosecco