Winery BisolPrivate Relio Extra Brut
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Private Relio Extra Brut from the Winery Bisol
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Private Relio Extra Brut of Winery Bisol in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
Food and wine pairings with Private Relio Extra Brut
Pairings that work perfectly with Private Relio Extra Brut
Original food and wine pairings with Private Relio Extra Brut
The Private Relio Extra Brut of Winery Bisol matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fish fondue, goat cheese and bacon quiche or tuna wraps.
Details and technical informations about Winery Bisol's Private Relio Extra Brut.
Discover the grape variety: Areny Tcherny
Most certainly Armenian.
Last vintages of this wine
The best vintages of Private Relio Extra Brut from Winery Bisol are 0, 2009
Informations about the Winery Bisol
The Winery Bisol is one of of the world's great estates. It offers 32 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Flow
Action consisting of draining the wine from a vat of red wine (free-run wine), the marc then being pressed to obtain the press wine.
