Winery BisolIl Vino del Lunedí Pinot Grigio
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Il Vino del Lunedí Pinot Grigio from the Winery Bisol
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Vino del Lunedí Pinot Grigio of Winery Bisol in the region of Vénétie is a powerful with a nice freshness.
Food and wine pairings with Il Vino del Lunedí Pinot Grigio
Pairings that work perfectly with Il Vino del Lunedí Pinot Grigio
Original food and wine pairings with Il Vino del Lunedí Pinot Grigio
The Il Vino del Lunedí Pinot Grigio of Winery Bisol matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of cannelloni au gratin stuffed with bolognese sauce, chicken and shrimp jambalaya or parmesan squash with cumin.
Details and technical informations about Winery Bisol's Il Vino del Lunedí Pinot Grigio.
Discover the grape variety: Helios
An interspecific cross between Merzling and FR 986-60 (S.V. 12.481 x Müller-Thurgau) obtained in 1973 by Professor Zimmermann and selected by Norbert Becker at the Institute of Viticulture in Freiburg (Germany). Almost unknown in France, it can be found in Germany, Belgium, Luxembourg, etc.
Informations about the Winery Bisol
The Winery Bisol is one of of the world's great estates. It offers 32 wines for sale in the of Vénétie to come and discover on site or to buy online.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.