Wine and food pairing with recipes of Aveyron truffle
Find the best food and wine pairings with a recipe of Aveyron truffle. The ingredients in this recipe are usually garlic, potato, tomme, heavy cream.
The best appellations to pair with a recipe of Aveyron truffle
- 1. ChampagneFrance
- 2. Champagne Grand CruChampagne, France
- 3. Champagne Grand Cru 'Aÿ'Champagne, France
- 4. Champagne Grand Cru 'Avize'Champagne, France
- 5. Jerez-Xérès-SherryAndalousie, Spain
- 6. MeursaultCôte de Beaune, France
- 7. PortoDuriense, Portugal
- 8. Recioto della ValpolicellaVeneto, Italy
- 9. RivesaltesLanguedoc-Roussillon, France
- 10. Südtirol - Alto AdigeTrentino-Alto-Adige, Italy
- 11. Unknow regionAfghanistan
- 12. Western CapeSouth Africa
The wines that pair with a recipe of Aveyron truffle
About Mature and hard cheese
Fromage fort is a generic term for a mixture of cheese, alcohol and flavouring. It is above all a home-made product for which there is no single recipe. It looks and smells quite repulsive to the uninitiated. The composition of the strong cheese is more or less variable according to the products present in the regions concerned, but invariably includes alcohol, which eradicates the microbiota and the development of mites. It also enhances the flavour of the mixture.
Similar Recipes and Wine Pairings
- tartiflette
- Baked mozzarella tomatoes
- Berthoud (savoie)
- Blue cord
- Bocconcini (veal rolls with ham and comté)
- Cappelletti with tomato sauce
- Cauliflower dough for mozzarella pizza
- Creve à fous (switzerland)
- Croque-monsieur in the oven
- Cucumber pie
- Epoisses fondue (cheese)
- Fondue des marolles (cheddar - gueuze)
- Gratin of fresh chard (green and ribs)
- Ham and cheese omelette
- Home burger
- Improved cheeseburger
- Italian-style sandwiches
- Kebab on a plate
- Melanzane
- Nachos (chicken)
- Oven-baked salmon mozzarella sandwiches
- Potatoes in dressing gowns
- Pasta al forno (baked pasta)
- Pizza du soleil (ham, mushrooms, peppers)
- Pizza with chorizo and sun-dried tomatoes
- Pizza with peppers and spicy chicken
- Potato and smoked salmon gratin
- Real hamburgers
- Real savoyard fondue
- Round courgettes stuffed with bacon
- Salmon crumble
- Salted cheesecake (tatifon)
- Salty crumble with courgettes, goat cheese and bacon
- Spinach and mozzarella omelette
- Sweet potato and potato gratin
- Tartiflette
- The michon at the county
- Traditional welsh dark beer
- Truffle with saint-nectaire cheese
- Veal cutlets parmigiana
Food and Wine Pairing News
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