The Winery Agostinetto of Conegliano-Valdobbiadene Prosecco of Veneto

Winery Agostinetto
The winery offers 10 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 429 of the estates of Veneto.
It is located in Conegliano-Valdobbiadene Prosecco in the region of Veneto
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The Winery Agostinetto is one of the best wineries to follow in Conegliano-Valdobbiadene Prosecco.. It offers 10 wines for sale in of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.

Top Winery Agostinetto wines

Looking for the best Winery Agostinetto wines in Conegliano-Valdobbiadene Prosecco among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Agostinetto wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Agostinetto wines with technical and enological descriptions.

The top red wines of Winery Agostinetto

Food and wine pairings with a red wine of Winery Agostinetto

How Winery Agostinetto wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of shepherd's pie (potatoes, beef, carrots, bacon), tomatoes, zucchini, potatoes stuffed moroccan style with... or slow-cooked veal roast.

Organoleptic analysis of red wines of Winery Agostinetto

In the mouth the red wine of Winery Agostinetto. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Winery Agostinetto

  • 2012With an average score of 3.90/5
  • 0With an average score of 3.74/5

The grape varieties most used in the red wines of Winery Agostinetto.

  • Ciliegiolo
  • Sangiovese
  • Petit Verdot

Discovering the wine region of Conegliano-Valdobbiadene Prosecco

The wine region of Conegliano-Valdobbiadene Prosecco is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Andrea da Ponte or the Domaine Rebuli produce mainly wines sweet and sparkling. On the nose of Conegliano-Valdobbiadene Prosecco often reveals types of flavors of tree fruit, citrus fruit. In the mouth of Conegliano-Valdobbiadene Prosecco is a with a nice vivacity and a fine and pleasant bubble.

We currently count 454 estates and châteaux in the of Conegliano-Valdobbiadene Prosecco, producing 1195 different wines in conventional, organic and biodynamic agriculture. The wines of Conegliano-Valdobbiadene Prosecco go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese.

The top pink wines of Winery Agostinetto

Food and wine pairings with a pink wine of Winery Agostinetto

How Winery Agostinetto wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of beef stew with white wine, lamb confit with new potatoes or meatloaf with lovage (perpetual celery).

The grape varieties most used in the pink wines of Winery Agostinetto.

  • Sangiovese
  • Ciliegiolo

Discover the grape variety: Petit Verdot

Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.

The top white wines of Winery Agostinetto

Food and wine pairings with a white wine of Winery Agostinetto

How Winery Agostinetto wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of lasagna bolognese, ham and comté quiche or seed crackers.

The grape varieties most used in the white wines of Winery Agostinetto.

  • Vermentino

The word of the wine: Bleeding

Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.

Discover other wineries and winemakers neighboring the Winery Agostinetto

Planning a wine route in the of Conegliano-Valdobbiadene Prosecco? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Agostinetto.

Discover the grape variety: Vermentino

The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.

Discover other regions and appellation of Prosecco