The Winery Agostinetto of Conegliano-Valdobbiadene Prosecco of Veneto

Winery Agostinetto
The winery offers 10 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 429 of the estates of Veneto.
It is located in Conegliano-Valdobbiadene Prosecco in the region of Veneto
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The Winery Agostinetto is one of the best wineries to follow in Conegliano-Valdobbiadene Prosecco.. It offers 10 wines for sale in of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.

Top Winery Agostinetto wines

Looking for the best Winery Agostinetto wines in Conegliano-Valdobbiadene Prosecco among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Agostinetto wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Agostinetto wines with technical and enological descriptions.

The top red wines of Winery Agostinetto

Food and wine pairings with a red wine of Winery Agostinetto

How Winery Agostinetto wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of romazava (madagascar), lamb epigram in spicy sauce or sauté of veal with olives (corsica).

Organoleptic analysis of red wines of Winery Agostinetto

In the mouth the red wine of Winery Agostinetto. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Winery Agostinetto

  • 2012With an average score of 3.90/5
  • 0With an average score of 3.74/5

The grape varieties most used in the red wines of Winery Agostinetto.

  • Ciliegiolo
  • Sangiovese
  • Petit Verdot

Discovering the wine region of Conegliano-Valdobbiadene Prosecco

Pinnacle of Italian Prosecco (DOCG, 2009, UNESCO): signature Glera as the sparkling white king — fine and elegant with notes of golden apple, white peach, pear, citrus, jasmine, wisteria and an almond touch, fine persistent bubbles, sometimes a saline finish (Rive and Cartizze). Charmat method, Brut/Extra Dry/Dry styles. Steep slopes between Conegliano and Valdobbiadene in Veneto, calcareous morainic soils. For aperitif and celebrations, more mineral than Prosecco DOC.

The top pink wines of Winery Agostinetto

Food and wine pairings with a pink wine of Winery Agostinetto

How Winery Agostinetto wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of provencal stew, veal fillet stroganoff or traditional flemish carbonades.

The grape varieties most used in the pink wines of Winery Agostinetto.

  • Sangiovese
  • Ciliegiolo

Discover the grape variety: Petit Verdot

Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.

The top white wines of Winery Agostinetto

Food and wine pairings with a white wine of Winery Agostinetto

How Winery Agostinetto wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of chinese noodles with vegetables and spices, leek, goat cheese and bacon quiche or stuffed sea almonds with cream cheese.

The grape varieties most used in the white wines of Winery Agostinetto.

  • Vermentino

The word of the wine: Rosé (champagne)

Unique rosé wine made by blending white wine with a small amount of red Champagne. It is however possible to vinify the must directly into rosé.

Discover other wineries and winemakers neighboring the Winery Agostinetto

Planning a wine route in the of Conegliano-Valdobbiadene Prosecco? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Agostinetto.

Discover the grape variety: Ciliegiolo

Supple and moreish reds with a deep ruby colour, melted tannins and a round palate, on intense aromas of ripe red cherry (hence its name, ciliegio = cherry tree), raspberry, plum, violet and sweet spices. Fresh acidity, best drunk young or for short ageing. Vinified as a single variety in Maremma Toscana DOC, Lazio and Umbria, and blended with Sangiovese (of which it may be the genetic parent). Native Tuscan Italian variety.

Discover other regions and appellation of Prosecco