Winery AgostinettoElisir Rosato
Pink wine
This wine is a blend of 2 varietals which are the Ciliegiolo and the Sangiovese.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Elisir Rosato
Pairings that work perfectly with Elisir Rosato
Original food and wine pairings with Elisir Rosato
The Elisir Rosato of Winery Agostinetto matches generally quite well with dishes of beef, veal or pork such as recipes of monkfish armorican style, breaded veal cutlets or beef bourguignon with cookéo.
Details and technical informations about Winery Agostinetto's Elisir Rosato.
Discover the grape variety: Ciliegiolo
Supple and moreish reds with a deep ruby colour, melted tannins and a round palate, on intense aromas of ripe red cherry (hence its name, ciliegio = cherry tree), raspberry, plum, violet and sweet spices. Fresh acidity, best drunk young or for short ageing. Vinified as a single variety in Maremma Toscana DOC, Lazio and Umbria, and blended with Sangiovese (of which it may be the genetic parent). Native Tuscan Italian variety.
Informations about the Winery Agostinetto
The Winery Agostinetto is one of of the world's greatest estates. It offers 11 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Tiled
Said of the colour of an evolved wine that has taken on brick and orange hues.
