Winery AgostinettoCiliegiolo Pozze Rosse
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Ciliegiolo Pozze Rosse from the Winery Agostinetto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ciliegiolo Pozze Rosse of Winery Agostinetto in the region of Veneto is a powerful.
Food and wine pairings with Ciliegiolo Pozze Rosse
Pairings that work perfectly with Ciliegiolo Pozze Rosse
Original food and wine pairings with Ciliegiolo Pozze Rosse
The Ciliegiolo Pozze Rosse of Winery Agostinetto matches generally quite well with dishes of beef, pasta or lamb such as recipes of fleischnacka leaf, saffron pasta with prawns or lamb tagine with apricots (morocco).
Details and technical informations about Winery Agostinetto's Ciliegiolo Pozze Rosse.
Discover the grape variety: Ciliegiolo
Supple and moreish reds with a deep ruby colour, melted tannins and a round palate, on intense aromas of ripe red cherry (hence its name, ciliegio = cherry tree), raspberry, plum, violet and sweet spices. Fresh acidity, best drunk young or for short ageing. Vinified as a single variety in Maremma Toscana DOC, Lazio and Umbria, and blended with Sangiovese (of which it may be the genetic parent). Native Tuscan Italian variety.
Informations about the Winery Agostinetto
The Winery Agostinetto is one of of the world's greatest estates. It offers 11 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Bordeaux futures
Bordeaux wines are expected 2 to 3 years before bottling. In the spring following the harvest, the wines are offered by the châteaux to the Bordeaux wine merchants via the brokers.
