Winery TinazziCa' de' Rocchi Valpolicella
Red wine
This wine is a blend of 3 varietals which are the Corvina, the Molinara and the Rondinella.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ca' de' Rocchi Valpolicella from the Winery Tinazzi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ca' de' Rocchi Valpolicella of Winery Tinazzi in the region of Veneto is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Ca' de' Rocchi Valpolicella of Winery Tinazzi in the region of Veneto often reveals types of flavors of cherry, oaky or red fruit and sometimes also flavors of strawberries, plum or pepper.
Food and wine pairings with Ca' de' Rocchi Valpolicella
Pairings that work perfectly with Ca' de' Rocchi Valpolicella
Original food and wine pairings with Ca' de' Rocchi Valpolicella
The Ca' de' Rocchi Valpolicella of Winery Tinazzi matches generally quite well with dishes of beef, pasta or veal such as recipes of rosbeef casserole mamie, succulent and easy to make beef lasagna or turkey ballotine.
Details and technical informations about Winery Tinazzi's Ca' de' Rocchi Valpolicella.
Discover the grape variety: Corvina
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
Last vintages of this wine
The best vintages of Ca' de' Rocchi Valpolicella from Winery Tinazzi are 2018, 2016, 2019, 2017 and 2013.
Informations about the Winery Tinazzi
The Winery Tinazzi is one of of the world's greatest estates. It offers 271 wines for sale in the of Valpolicella to come and discover on site or to buy online.
The wine region of Valpolicella
The wine region of Valpolicella is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Domini Veneti or the Domaine Dal Forno Romano produce mainly wines red and white. The most planted grape varieties in the region of Valpolicella are Rondinella, Corvina and Corvinone, they are then used in wines in blends or as a single variety. On the nose of Valpolicella often reveals types of flavors of cherry, cream or mint and sometimes also flavors of tomatoes, toasty or caramel.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Reims Mountain
Between Épernay and Reims, a large limestone massif with varied soils and exposure where pinot noir reigns supreme. Ambonnay, Bouzy, Verzenay, Verzy, etc., are equivalent to the Burgundian Gevrey-Chambertin and Vosne-Romanée. There are also great Chardonnays, which are rarer (Mailly, Marmery, Trépail, Villers).
