Winery MarionValpolicella Borgomarcellise
Red wine
This wine is a blend of 2 varietals which are the Molinara and the Rondinella.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Valpolicella Borgomarcellise from the Winery Marion
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valpolicella Borgomarcellise of Winery Marion in the region of Veneto is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Valpolicella Borgomarcellise of Winery Marion in the region of Veneto often reveals types of flavors of cherry, oaky or citrus and sometimes also flavors of smoke, blackberry or red fruit.
Food and wine pairings with Valpolicella Borgomarcellise
Pairings that work perfectly with Valpolicella Borgomarcellise
Original food and wine pairings with Valpolicella Borgomarcellise
The Valpolicella Borgomarcellise of Winery Marion matches generally quite well with dishes of beef, pasta or veal such as recipes of quick beef and cheese yakitori, spaghetti with squid ink (italy) or bacon and mushroom tagliatelle.
Details and technical informations about Winery Marion's Valpolicella Borgomarcellise.
Discover the grape variety: Molinara
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... in France it is almost unknown. It should not be confused with the Spanish variety molinera gorda.
Last vintages of this wine
The best vintages of Valpolicella Borgomarcellise from Winery Marion are 2009, 2015, 2014, 2016 and 2013.
Informations about the Winery Marion
The Winery Marion is one of of the world's greatest estates. It offers 12 wines for sale in the of Valpolicella to come and discover on site or to buy online.
The wine region of Valpolicella
The wine region of Valpolicella is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Domini Veneti or the Domaine Dal Forno Romano produce mainly wines red and white. The most planted grape varieties in the region of Valpolicella are Rondinella, Corvina and Corvinone, they are then used in wines in blends or as a single variety. On the nose of Valpolicella often reveals types of flavors of cherry, cream or mint and sometimes also flavors of tomatoes, toasty or caramel.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
