The Winery Marion is one of the largest wineries in the world. It offers 12 wines for sale in of Verona to come and discover on site or to buy online.
Looking for the best Winery Marion wines in Verona among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Marion wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Marion wines with technical and enological descriptions.
How Winery Marion wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of harira de mamie (moroccan soup), lasagna bolognese express or tripe in the style of caen.
On the nose the red wine of Winery Marion. often reveals types of flavors of cherry, oaky or citrus and sometimes also flavors of smoke, blackberry or red fruit. In the mouth the red wine of Winery Marion. is a powerful.
The wine region of Verona is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Fasoli Gino or the Domaine Fasoli Gino produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Verona are Corvina, Garganega and Rondinella, they are then used in wines in blends or as a single variety. On the nose of Verona often reveals types of flavors of apples, spices or oil and sometimes also flavors of fennel, non oak or microbio.
In the mouth of Verona is a powerful. We currently count 251 estates and châteaux in the of Verona, producing 459 different wines in conventional, organic and biodynamic agriculture. The wines of Verona go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Marion wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of three ways to prepare chinese noodles, jambalaya (louisiana) or truffle with saint-nectaire cheese.
On the nose the white wine of Winery Marion. often reveals types of flavors of oak, tree fruit. In the mouth the white wine of Winery Marion. is a powerful with a nice freshness.
Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.
How Winery Marion wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of small stuffed fish from nice, leg of lamb with garlic and rosemary or tripe in the style of caen.
On the nose the sweet wine of Winery Marion. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or dried fruit.
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
Planning a wine route in the of Verona? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Marion.
