The Winery Antiche Terre Venete is one of the world's great estates. It offers 38 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Antiche Terre Venete wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Antiche Terre Venete wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Antiche Terre Venete wines with technical and enological descriptions.
How Winery Antiche Terre Venete wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of baked lasagna, pasta carbonara or lamb colombo.
On the nose the red wine of Winery Antiche Terre Venete. often reveals types of flavors of cheese, microbio or oak and sometimes also flavors of non oak, earth or vegetal. In the mouth the red wine of Winery Antiche Terre Venete. is a powerful.
This is not a known wine region.
How Winery Antiche Terre Venete wines pair with each other generally quite well with dishes such as recipes .
On the nose the pink wine of Winery Antiche Terre Venete. often reveals types of flavors of red fruit.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery Antiche Terre Venete wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of lasagne bolognaise (mascarpone), jambalaya (louisiana) or tomato, ham, cheese and mushroom pie.
On the nose the white wine of Winery Antiche Terre Venete. often reveals types of flavors of tree fruit, citrus fruit or earth and sometimes also flavors of tropical fruit. In the mouth the white wine of Winery Antiche Terre Venete. is a powerful with a nice freshness.
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
How Winery Antiche Terre Venete wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of traditional tunisian couscous, ham and comté quiche or reunion pepper candy.
On the nose the sparkling wine of Winery Antiche Terre Venete. often reveals types of flavors of tree fruit, citrus fruit. In the mouth the sparkling wine of Winery Antiche Terre Venete. is a with a nice vivacity and a fine and pleasant bubble.
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Antiche Terre Venete.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...
While vineyards are managed one vintage at a time, farming practices take a longer view. A survey of the Napa Valley Grapegrowers members found that, on average, about 90% wanted more education and resources for water conservation, climate resilience and climate-smart farming opportunities. This grant will go a long way to help provide those resources. ‘Farmers are by nature risk averse,’ said Molly Williams of Napa Valley Grapegrowers. ‘Climate change poses considerable risks. We aren’t plantin ...
It had been possible to produce sparkling wines in Rioja, certified as DO Cava, since the creation of Spain’s main sparkling wine entity. But this fact was often unknown to consumers given that 95% of Cava is produced in the Catalunya region. The area for production of Cava in Rioja is however limited to only 18 of the nearly 150 municipalities within the entire DO zone. In a bid to better show point of origin, the new subzone labelling of Cava that was approved in 2021 now refers to the p ...
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
