Winery Antiche Terre VeneteBrut Durello Lessini
Sparkling wine
This wine generally goes well with
Details and technical informations about Winery Antiche Terre Venete's Brut Durello Lessini.
Discover the grape variety: Milgranet
Milgranet noir is a grape variety that originated in France (Tarn-et-Garonne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. The Milgranet noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Brut Durello Lessini from Winery Antiche Terre Venete are 2011, 0, 2008
Informations about the Winery Antiche Terre Venete
The Winery Antiche Terre Venete is one of of the world's great estates. It offers 37 wines for sale in the of Monti Lessini to come and discover on site or to buy online.
The wine region of Monti Lessini
The wine region of Monti Lessini is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Ca' Rugate or the Domaine Giannitessari produce mainly wines sparkling and white. The most planted grape varieties in the region of Monti Lessini are Garganega, Chardonnay and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Monti Lessini often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or earth.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Draft liquor (champagne)
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
