Winery SacramundiHumus Durello
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Humus Durello of the Winery Sacramundi is in the top 10 of wines of Monti Lessini.
Taste structure of the Humus Durello from the Winery Sacramundi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Humus Durello of Winery Sacramundi in the region of Veneto is a powerful with a nice freshness.
Food and wine pairings with Humus Durello
Pairings that work perfectly with Humus Durello
Original food and wine pairings with Humus Durello
The Humus Durello of Winery Sacramundi matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of roast beef in a foie gras and chanterelle crust, marmite dieppoise or pizza mascarpone tomato ham comté.
Details and technical informations about Winery Sacramundi's Humus Durello.
Discover the grape variety: Alicante Bouschet
It is a crossbreed made in 1855 by Louis and Henri Bouschet from an intraspecific crossing between Grenache noir and Petit Bouschet. The Alicante Henri Bouschet is less and less multiplied, registered however in the Official Catalogue of the varieties of vine of wine grapes list A.
Last vintages of this wine
The best vintages of Humus Durello from Winery Sacramundi are 0
Informations about the Winery Sacramundi
The Winery Sacramundi is one of of the world's greatest estates. It offers 9 wines for sale in the of Monti Lessini to come and discover on site or to buy online.
The wine region of Monti Lessini
The wine region of Monti Lessini is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Ca' Rugate or the Domaine Giannitessari produce mainly wines sparkling and white. The most planted grape varieties in the region of Monti Lessini are Garganega, Chardonnay and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Monti Lessini often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or earth.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Wine vinegar
Product of acetic fermentation of wine.
