Winery SacramundiHumus Durello
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Humus Durello of the Winery Sacramundi is in the top 10 of wines of Monti Lessini.
Taste structure of the Humus Durello from the Winery Sacramundi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Humus Durello of Winery Sacramundi in the region of Veneto is a powerful with a nice freshness.
Food and wine pairings with Humus Durello
Pairings that work perfectly with Humus Durello
Original food and wine pairings with Humus Durello
The Humus Durello of Winery Sacramundi matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of salmon cannelloni, pike dumplings with shrimp sauce or reblochon pie.
Details and technical informations about Winery Sacramundi's Humus Durello.
Discover the grape variety: Mornen
Light and fruity reds with a clear ruby colour, smooth tannins, an airy palate with preserved acidity, and aromas of red fruits (raspberry) with discreet peppery notes. Rustic Rhône Valley profile. Preserved for its heritage value, surviving in a few patrimonial plots in Ardèche; studied for its ampelographic interest. Native French black variety, formerly grown in Ardèche and the Rhône Valley.
Last vintages of this wine
The best vintages of Humus Durello from Winery Sacramundi are 0
Informations about the Winery Sacramundi
The Winery Sacramundi is one of of the world's greatest estates. It offers 9 wines for sale in the of Monti Lessini to come and discover on site or to buy online.
The wine region of Monti Lessini
Venetian DOC on the hills between Verona and Vicenza, altitude vineyards (600 m) on fossil volcanic soils, dedicated to the Metodo Classico. Durella is the exclusive indigenous signature white (documented since 1292): dry and taut with lively citrus, green apple, white flower, almond and saline iodine mineral notes, cutting acidity — ideal base for elegant traditional-method sparkling wines with fine, lively bubbles. Perfect with seafood.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Sweet
Wine with a slightly sickening sweetness.
