The Winery Sacramundi of Monti Lessini of Veneto

Winery Sacramundi
The winery offers 10 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 1 of the estates of Veneto.
It is located in Monti Lessini in the region of Veneto

The Winery Sacramundi is one of the largest wineries in the world. It offers 10 wines for sale in of Monti Lessini to come and discover on site or to buy online.

Top Winery Sacramundi wines

Looking for the best Winery Sacramundi wines in Monti Lessini among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Sacramundi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Sacramundi wines with technical and enological descriptions.

The top white wines of Winery Sacramundi

Food and wine pairings with a white wine of Winery Sacramundi

How Winery Sacramundi wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with mushroom sauce, fideuà (paella with pasta and fish) or golden apple and bacon gratin with spices.

Organoleptic analysis of white wines of Winery Sacramundi

In the mouth the white wine of Winery Sacramundi. is a powerful with a nice freshness.

The grape varieties most used in the white wines of Winery Sacramundi.

  • Durella

Discovering the wine region of Monti Lessini

The wine region of Monti Lessini is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Ca' Rugate or the Domaine Giannitessari produce mainly wines sparkling and white. The most planted grape varieties in the region of Monti Lessini are Garganega, Chardonnay and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Monti Lessini often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or earth.

In the mouth of Monti Lessini is a powerful with a nice freshness. We currently count 22 estates and châteaux in the of Monti Lessini, producing 43 different wines in conventional, organic and biodynamic agriculture. The wines of Monti Lessini go well with generally quite well with dishes of veal, pork or game (deer, venison).

The top sparkling wines of Winery Sacramundi

Food and wine pairings with a sparkling wine of Winery Sacramundi

How Winery Sacramundi wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussels carbonara, light tuna-tomato quiche (without cream) or biscuits for dogs.

The best vintages in the sparkling wines of Winery Sacramundi

  • 2010With an average score of 3.90/5

The grape varieties most used in the sparkling wines of Winery Sacramundi.

  • Durella
  • Glera (Prosecco)

Discover the grape variety: Kyoho

Tetraploid variety, of Japanese origin, which would have been obtained in 1939 by Oinoue by crossing the ishinara wase - mutation of campbell early - by the centennial seedless. In Japan, Kyoho is a very important cultivar. It is also found in South Korea, in the Republic of China (Taiwan), in the United States (California), in Chile, in Brazil, in Australia, etc.

Discover other wineries and winemakers neighboring the Winery Sacramundi

Planning a wine route in the of Monti Lessini? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Sacramundi.

Discover the grape variety: Glera

It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.

News about Winery Sacramundi and wines from the region

Chablis wines in the Hong Kong market by Debra MEIBURG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this minute-long clip, Debra MEIBURG discusses the position of Chablis wines in the Hong Kong market. #Chablis #PureChablis ...

The Irancy appellation seen by Clotilde Davenne

Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https: ...

At the heart of the terroirs of Mâcon-Cruzille

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Cruzille, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWi ...

The word of the wine: Drawing (liqueur de)

In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.