The best wines of Piave

Food and wine pairing with a red wine of Piave

Red wines from the region of Piave go well with generally quite well with dishes of beef, pasta or lamb such as recipes of beef with mustard, three ways to prepare chinese noodles or languedoc-roussillon lamb en papillote and its tajine with....

Organoleptic analysis of red wine of Piave

On the nose the red wine of the region of Piave. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of black fruit, earth or microbio. In the mouth the red wine of the region of Piave. is a powerful with a lot of tannins present in the mouth.

The best vintages in red wine of Piave

• 2019With an average score of 4.20/5
• 2018With an average score of 4.17/5
• 2017With an average score of 4.11/5
• 2008With an average score of 4.02/5
• 2016With an average score of 4.01/5
• 2014With an average score of 4.00/5

The most used grape varieties in red wine of Piave

• Raboso Piave
• Cabernet Sauvignon
• Merlot
• Cabernet Franc
• Carménère

Food and wine pairing with a white wine of Piave

White wines from the region of Piave go well with generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of chipirons / squids with tomato (basque country), cream and tuna quiche or wild boar bourguignon.

Organoleptic analysis of white wine of Piave

On the nose the white wine of the region of Piave. often reveals types of flavors of citrus, apples or green apple and sometimes also flavors of lime, minerality or apricot. In the mouth the white wine of the region of Piave. is a powerful with a nice freshness.

The best vintages in white wine of Piave

• 2019With an average score of 4.06/5
• 2018With an average score of 3.84/5
• 2017With an average score of 3.71/5
• 1931With an average score of 3.70/5
• 2016With an average score of 3.67/5
• 2015With an average score of 3.63/5

The most used grape varieties in white wine of Piave

• Manzoni Bianco
• Pinot Grigio
• Chardonnay
• Incrocio Manzoni
• Riesling Renano
• Pinot Blanc

Food and wine pairing with a sparkling wine of Piave

Sparkling wines from the region of Piave go well with generally quite well with dishes of beef, lamb or pork such as recipes of shepherd's pie (quebec!), mathieu's lamb tagine or pork roulades with cream and mushrooms.

Organoleptic analysis of sparkling wine of Piave

On the nose the sparkling wine of the region of Piave. often reveals types of flavors of cream, non oak or red fruit and sometimes also flavors of tropical fruit, biscuits or citrus fruit.

The best vintages in sparkling wine of Piave

• 2013With an average score of 3.90/5
• 2014With an average score of 3.85/5
• 2008With an average score of 3.80/5
• 2016With an average score of 3.60/5
• 2010With an average score of 3.60/5
• 2018With an average score of 3.39/5

The most used grape varieties in sparkling wine of Piave

• Raboso Piave
• Glera
• Pinot Nero
• Grapairiol
• Pinot Blanc
• Chardonnay

Food and wine pairing with a sweet wine of Piave

Sweet wines from the region of Piave go well with generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta gratin milanese style, scallops with cream or truffle from auvergne.

Organoleptic analysis of sweet wine of Piave

On the nose the sweet wine of the region of Piave. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit. In the mouth the sweet wine of the region of Piave. is a powerful.

The best vintages in sweet wine of Piave

• 2014With an average score of 4.40/5
• 2012With an average score of 4.30/5
• 2010With an average score of 4.30/5
• 2008With an average score of 4.10/5
• 2004With an average score of 4.10/5
• 2001With an average score of 4.10/5

The most used grape varieties in sweet wine of Piave

• Raboso Piave