The best wines of Piave
Discover the best wines of Piave of Veneto as well as the best winemakers of Piave and estates of Piave to visit. Explore the popular grape varieties of Piave and the best vintages to taste in this region.
Looking for a good wine of Piave of Veneto among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Piave. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Piave with technical and enological descriptions.
Want to buy a red wine of Piave cheap or sell a red wine of Piave at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Piave go well with generally quite well with dishes of beef, pasta or lamb such as recipes of sautéed pork with pineapple, pasta with eggplant or leg of lamb bravado in the oven.
On the nose the red wine of the region of Piave. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of black fruit, earth or microbio. In the mouth the red wine of the region of Piave. is a powerful with a lot of tannins present in the mouth.
A wine route planned in the region of Piave? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Piave.
The wine region of Piave is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Gambrinus or the Domaine Le Rive produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Piave are Raboso Piave, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Piave often reveals types of flavors of citrus, pear or dried fruit and sometimes also flavors of floral, spices or black fruit.
In the mouth of Piave is a powerful. We currently count 94 estates and châteaux in the of Piave, producing 186 different wines in conventional, organic and biodynamic agriculture. The wines of Piave go well with generally quite well with dishes of beef, pasta or lamb.
Want to buy a white wine of Piave cheap or sell a white wine of Piave at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Piave go well with generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of catalan zarzuela, mushroom, bacon and gruyere quiche or roasted stuffed goose with mushroom sauce.
On the nose the white wine of the region of Piave. often reveals types of flavors of citrus, apples or green apple and sometimes also flavors of lime, minerality or apricot. In the mouth the white wine of the region of Piave. is a powerful with a nice freshness.
A wine route planned in the region of Piave? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Piave.
Carménère is a grape variety of Bordeaux origin. It is the result of a cross between Cabernet Franc and Gros Cabernet. In France, it occupies only about ten hectares, but it is also grown in Chile, Peru, the Andes, California, Italy and Argentina. The leaves of the carmenere are shiny and revolute. Its berries are round and medium-sized. Carménère is susceptible to grey rot, especially in wet autumn. It can also be exposed to the risk of climatic coulure, which is why it is important to grow it on poor soil and in warm areas. Carménère is associated with an average second ripening period. This variety has only one approved clone, 1059. It can be vinified with Cabernet Sauvignon and Merlot. It produces a rich, highly coloured wine, which acquires character when combined with other grape varieties.
Want to buy a sparkling wine of Piave cheap or sell a sparkling wine of Piave at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Piave go well with generally quite well with dishes of beef, lamb or pork such as recipes of traditional hungarian goulash, lamb confit with new potatoes or tripe in the style of caen.
On the nose the sparkling wine of the region of Piave. often reveals types of flavors of cream, grapefruit or oaky and sometimes also flavors of citrus, apples or peach.
A wine route planned in the region of Piave? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Piave.
Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.
Want to buy a sweet wine of Piave cheap or sell a sweet wine of Piave at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Piave go well with generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with auvergne blue cheese, pasta with shrimp or vegetarian quiche with mushrooms and comté cheese.
On the nose the sweet wine of the region of Piave. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit. In the mouth the sweet wine of the region of Piave. is a powerful.
A wine route planned in the region of Piave? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Piave.
A generic term for both unpleasant and pleasant odours known as perfumes. In the world of tasting, the term aroma is more commonly used.