Top 100 red wines of Piave
Discover the top 100 best red wines of Piave of Piave as well as the best winemakers in the region. Explore the varietals of the red wines that are popular of Piave and the best vintages to taste in this region.
Discovering the wine region of Piave
The wine region of Piave is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Gambrinus or the Domaine Le Rive produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Piave are Raboso Piave, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Piave often reveals types of flavors of citrus, pear or dried fruit and sometimes also flavors of floral, spices or black fruit.
In the mouth of Piave is a powerful. We currently count 94 estates and châteaux in the of Piave, producing 186 different wines in conventional, organic and biodynamic agriculture. The wines of Piave go well with generally quite well with dishes of beef, pasta or lamb.
Discover the grape variety: Carmenère
Carménère is a grape variety of Bordeaux origin. It is the result of a cross between Cabernet Franc and Gros Cabernet. In France, it occupies only about ten hectares, but it is also grown in Chile, Peru, the Andes, California, Italy and Argentina. The leaves of the carmenere are shiny and revolute. Its berries are round and medium-sized. Carménère is susceptible to grey rot, especially in wet autumn. It can also be exposed to the risk of climatic coulure, which is why it is important to grow it on poor soil and in warm areas. Carménère is associated with an average second ripening period. This variety has only one approved clone, 1059. It can be vinified with Cabernet Sauvignon and Merlot. It produces a rich, highly coloured wine, which acquires character when combined with other grape varieties.
Food and wine pairing with a red wine of Piave
red wines from the region of Piave go well with generally quite well with dishes of beef, pasta or lamb such as recipes of beef fillet in a crust, thai coconut chicken with black mushrooms or lamb tagine with dried fruits.
Organoleptic analysis of red wine of Piave
On the nose in the region of Piave often reveals types of flavors of non oak, oak or red fruit and sometimes also flavors of black fruit, earth or microbio. In the mouth in the region of Piave is a powerful with a lot of tannins present in the mouth.
