Winery Viticoltori PonteCampe Dhei Raboso Piave
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Campe Dhei Raboso Piave from the Winery Viticoltori Ponte
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Campe Dhei Raboso Piave of Winery Viticoltori Ponte in the region of Veneto is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Campe Dhei Raboso Piave of Winery Viticoltori Ponte in the region of Veneto often reveals types of flavors of non oak, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Campe Dhei Raboso Piave
Pairings that work perfectly with Campe Dhei Raboso Piave
Original food and wine pairings with Campe Dhei Raboso Piave
The Campe Dhei Raboso Piave of Winery Viticoltori Ponte matches generally quite well with dishes of beef, pasta or lamb such as recipes of spanish stew (cocido), salmon lasagna or shoulder of lamb in a crust.
Details and technical informations about Winery Viticoltori Ponte's Campe Dhei Raboso Piave.
Discover the grape variety: Raboso Piave
Structured, tannic reds with an inky robe, firm tannins and sharp high acidity (hence its name, rabbioso = fierce), with aromas of sour cherry, blackberry, plum, spice, leather, tobacco and balsamic notes. Fine ageing potential after several years of elevage. Star of Piave Malanotte DOCG (partly from dried grapes) and Piave Raboso DOC in the province of Treviso, along the Piave river. Very late-ripening autochthonous Venetian variety.
Last vintages of this wine
The best vintages of Campe Dhei Raboso Piave from Winery Viticoltori Ponte are 2011, 2015, 2013, 0 and 2012.
Informations about the Winery Viticoltori Ponte
The Winery Viticoltori Ponte is one of of the world's great estates. It offers 89 wines for sale in the of Piave to come and discover on site or to buy online.
The wine region of Piave
Fruity and accessible, these Merlot-dominated reds appeal with signature aromas of plum, red cherry, supple tannins and gourmand palate. The Cabernets bring firmer herbaceous notes. The native Raboso yields more tannic and acidic reds, elevated to DOCG Piave Malanotte (ageworthy). Few minority whites (Pinot Grigio, Verduzzo).
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Cordon de Royat (size in)
Short trellised pruning with one or two horizontal arms stretched over a wire. Very suitable for mechanization, it offers a very good exposure of the bunches as well as an excellent aeration.
