Winery Viticoltori Ponte - Marzemino Frizzante

Winery Viticoltori PonteMarzemino Frizzante

Wine of Italy Sparkling wine of Veneto of Italy
The Marzemino Frizzante of Winery Viticoltori Ponte is a sparkling wine from the region of Veneto.
This wine generally goes well with vegetarian and veal.

Food and wine pairings with Marzemino Frizzante

Pairings that work perfectly with Marzemino Frizzante

Original food and wine pairings with Marzemino Frizzante

The Marzemino Frizzante of Winery Viticoltori Ponte matches generally quite well with dishes of appetizers and snacks or aperitif such as recipes of tuna spread or mini burgers.

Details and technical informations about Winery Viticoltori Ponte's Marzemino Frizzante.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mayorquin

The white Mayorquin is a grape variety from Affrique du Nord. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. You can find the white Mayorquin cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Informations about the Winery Viticoltori Ponte

The winery offers 122 different wines.
Its wines get an average rating of 3.5.
It is in the top 60 of the best estates in the region
It is located in Vénétie
Find the Winery Viticoltori Ponte on Facebook and on Twitter

The Winery Viticoltori Ponte is one of of the world's great estates. It offers 89 wines for sale in the of Veneto to come and discover on site or to buy online.

Top wine Veneto
In the top 150000 of of Italy wines
In the top 30000 of of Veneto wines
In the top 85000 of sparkling wines
In the top 950000 wines of the world

The wine region of Veneto

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

The word of the wine: Ovoids (tanks)

Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.

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