Winery Viticoltori PonteAgricante Cuvée Extra Dry
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Agricante Cuvée Extra Dry from the Winery Viticoltori Ponte
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Agricante Cuvée Extra Dry of Winery Viticoltori Ponte in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Agricante Cuvée Extra Dry
Pairings that work perfectly with Agricante Cuvée Extra Dry
Original food and wine pairings with Agricante Cuvée Extra Dry
The Agricante Cuvée Extra Dry of Winery Viticoltori Ponte matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of marmite dieppoise, mushroom, bacon and gruyere quiche or express beef samoussa.
Details and technical informations about Winery Viticoltori Ponte's Agricante Cuvée Extra Dry.
Discover the grape variety: Mourisco
Light, fruity reds with a clear ruby hue, smooth tannins and an airy palate; signature aromas of red fruits (cherry, raspberry), gentle spices and floral notes. Airy style, adding freshness to blends. A traditional component of Douro DOC and Port blends, bringing freshness and aromas to great fortified wines. Native Portuguese black grape from the Douro, cultivated in decreasing quantities but preserved.
Last vintages of this wine
The best vintages of Agricante Cuvée Extra Dry from Winery Viticoltori Ponte are 0, 2016
Informations about the Winery Viticoltori Ponte
The Winery Viticoltori Ponte is one of of the world's great estates. It offers 89 wines for sale in the of Piave to come and discover on site or to buy online.
The wine region of Piave
Fruity and accessible, these Merlot-dominated reds appeal with signature aromas of plum, red cherry, supple tannins and gourmand palate. The Cabernets bring firmer herbaceous notes. The native Raboso yields more tannic and acidic reds, elevated to DOCG Piave Malanotte (ageworthy). Few minority whites (Pinot Grigio, Verduzzo).
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Blanc de noirs (champagne)
Champagne made from black grapes (pinot noir and/or meunier) only.
