Winery Vigna RampanteLory Gran Cuvée Rosé Brut
Sparkling wine
This wine generally goes well with pork, poultry or beef.
The Lory Gran Cuvée Rosé Brut of the Winery Vigna Rampante is in the top 20 of wines of Piave.
Food and wine pairings with Lory Gran Cuvée Rosé Brut
Pairings that work perfectly with Lory Gran Cuvée Rosé Brut
Original food and wine pairings with Lory Gran Cuvée Rosé Brut
The Lory Gran Cuvée Rosé Brut of Winery Vigna Rampante matches generally quite well with dishes of beef, lamb or pork such as recipes of stewed beef heart, traditional lamb couscous (from algeria) or home-made coq au vin.
Details and technical informations about Winery Vigna Rampante's Lory Gran Cuvée Rosé Brut.
Discover the grape variety: Raboso Piave
A very old variety known and cultivated more precisely in the north-east of Italy in the Veneto region (provinces of Treviso, Padua, Venice, etc.), not to be confused with Raboso Veronese, which is the result of an intraspecific cross between Raboso Piave and Marzemina Bianca. Raboso Piave is practically unknown in other wine-producing countries.
Informations about the Winery Vigna Rampante
The Winery Vigna Rampante is one of of the world's greatest estates. It offers 6 wines for sale in the of Piave to come and discover on site or to buy online.
The wine region of Piave
The wine region of Piave is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Gambrinus or the Domaine Le Rive produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Piave are Raboso Piave, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Piave often reveals types of flavors of citrus, pear or dried fruit and sometimes also flavors of floral, spices or black fruit.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: White Grenache
White grape variety cultivated mainly in Spain and a little in the south of France (southern Rhône valley, Languedoc-Roussillon). It is the white variety of Grenache noir. It is used in the blending of several white wines (dry wines or natural sweet wines) to which it gives richness, fatness and floral notes.
