Winery Vigna RampanteBacca Nuda Prosecco Asolo Superiore Brut
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Bacca Nuda Prosecco Asolo Superiore Brut of the Winery Vigna Rampante is in the top 40 of wines of Asolo Prosecco.
Taste structure of the Bacca Nuda Prosecco Asolo Superiore Brut from the Winery Vigna Rampante
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Bacca Nuda Prosecco Asolo Superiore Brut of Winery Vigna Rampante in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Bacca Nuda Prosecco Asolo Superiore Brut
Pairings that work perfectly with Bacca Nuda Prosecco Asolo Superiore Brut
Original food and wine pairings with Bacca Nuda Prosecco Asolo Superiore Brut
The Bacca Nuda Prosecco Asolo Superiore Brut of Winery Vigna Rampante matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of lobster and scallops on a bed of leeks, salmon and goat cheese quiche or salted muffins with bacon and grated cheese.
Details and technical informations about Winery Vigna Rampante's Bacca Nuda Prosecco Asolo Superiore Brut.
Discover the grape variety: Barbaroux
Barbaroux rosé is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Barbaroux rosé can be found in several vineyards: Provence & Corsica, South-West, Cognac, Bordeaux, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Vigna Rampante
The Winery Vigna Rampante is one of of the world's greatest estates. It offers 6 wines for sale in the of Asolo Prosecco to come and discover on site or to buy online.
The wine region of Asolo Prosecco
The wine region of Asolo Prosecco is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Giusti or the Domaine Bele Casel produce mainly wines sparkling, red and white. The most planted grape varieties in the region of Asolo Prosecco are Glera et Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Asolo Prosecco often reveals types of flavors of pineapple, spices or straw and sometimes also flavors of yeast, non oak or earth.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Pitting (acetic)
Synonymous with acescence.
