Winery Bele CaselColfòndo
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Colfòndo of the Winery Bele Casel is in the top 5 of wines of Asolo Prosecco.
Taste structure of the Colfòndo from the Winery Bele Casel
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Colfòndo of Winery Bele Casel in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Colfòndo of Winery Bele Casel in the region of Veneto often reveals types of flavors of cream, citrus or apples and sometimes also flavors of earthy, green apple or minerality.
Food and wine pairings with Colfòndo
Pairings that work perfectly with Colfòndo
Original food and wine pairings with Colfòndo
The Colfòndo of Winery Bele Casel matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of quinoa with shrimp, quiche without pastry or tuna rillettes with st moret.
Details and technical informations about Winery Bele Casel's Colfòndo.
Discover the grape variety: Freisa
Most certainly from the Italian Piedmont. It is also found in Argentina. We have noted that this variety has a great resemblance with the nebbiolo, also from the Italian Piedmont. According to genetic analyses published in Switzerland, Freisa is a descendant of Viognier and a half-sister of Rèze.
Last vintages of this wine
The best vintages of Colfòndo from Winery Bele Casel are 2018, 2013, N.V., 2010 and 2014.
Informations about the Winery Bele Casel
The Winery Bele Casel is one of of the world's greatest estates. It offers 7 wines for sale in the of Asolo Prosecco to come and discover on site or to buy online.
The wine region of Asolo Prosecco
The wine region of Asolo Prosecco is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Giusti or the Domaine Bele Casel produce mainly wines sparkling, red and white. The most planted grape varieties in the region of Asolo Prosecco are Glera et Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Asolo Prosecco often reveals types of flavors of pineapple, spices or straw and sometimes also flavors of yeast, non oak or earth.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Pinot meunier
Cultivated in the 19th century in all the northern vineyards, this black grape variety has largely regressed since. Very present in the Marne valley, it constitutes a third of the vineyards in Champagne, alongside pinot noir and chardonnay with which it is often blended. It brings roundness and red and yellow fruit aromas to champagnes. Pinot meunier is also the dominant grape variety in red and rosé wines in the Orleans AOC and the rare Touraine-Noble-Joué, a grey wine. Syn.: meunier.
