Winery Bele CaselColfòndo
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Colfòndo of the Winery Bele Casel is in the top 5 of wines of Asolo Prosecco.
Taste structure of the Colfòndo from the Winery Bele Casel
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Colfòndo of Winery Bele Casel in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Colfòndo of Winery Bele Casel in the region of Veneto often reveals types of flavors of cream, citrus or apples and sometimes also flavors of earthy, green apple or minerality.
Food and wine pairings with Colfòndo
Pairings that work perfectly with Colfòndo
Original food and wine pairings with Colfòndo
The Colfòndo of Winery Bele Casel matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of chicken with scampi for christmas, light tuna-tomato quiche (without cream) or sardinade.
Details and technical informations about Winery Bele Casel's Colfòndo.
Discover the grape variety: Malvar
Fresh, aromatic dry whites with a pale golden colour, a supple palate and preserved acidity, showing signature aromas of citrus (lemon, grapefruit), white flowers, white-fleshed fruits (pear) and calcareous mineral notes. Continental refreshing profile. An essential component of Vinos de Madrid DO sub-region of Arganda, defining the viticultural identity of the Spanish capital region. Native white variety from Madrid, productive and historic.
Last vintages of this wine
The best vintages of Colfòndo from Winery Bele Casel are 2018, 2013, N.V., 2010 and 2014.
Informations about the Winery Bele Casel
The Winery Bele Casel is one of of the world's greatest estates. It offers 7 wines for sale in the of Asolo Prosecco to come and discover on site or to buy online.
The wine region of Asolo Prosecco
Premium Venetian DOCG around the village of Asolo (Treviso, 18 communes, 2009): Glera signature as king sparkling white (>=85%) complemented by Bianchetta Trevigiana, Perera and Verdiso — Martinotti tank method, signature profile vibrant and elegant with fresh bubbles, notes of green apple, pear, white flowers and a citrus touch, finesse comparable to Champagne and Cava. Brut Nature, Extra Brut (1st DOCG authorised), Brut, Extra Dry, Dry. South Monte Grappa slopes, <=450 m, varied fresh soils.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Aromatic
Character of a wine that is particularly expressive and rich in aromas. Some grape varieties, such as Gewurztraminer or Muscat, produce very aromatic wines.
