Winery Case PaolinSan Carlo Montello e Colli Asolani Rosso
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the San Carlo Montello e Colli Asolani Rosso from the Winery Case Paolin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the San Carlo Montello e Colli Asolani Rosso of Winery Case Paolin in the region of Vénétie is a powerful.
Wine flavors and olphactive analysis
On the nose the San Carlo Montello e Colli Asolani Rosso of Winery Case Paolin in the region of Vénétie often reveals types of flavors of non oak, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with San Carlo Montello e Colli Asolani Rosso
Pairings that work perfectly with San Carlo Montello e Colli Asolani Rosso
Original food and wine pairings with San Carlo Montello e Colli Asolani Rosso
The San Carlo Montello e Colli Asolani Rosso of Winery Case Paolin matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef in a crust (onions & mustard), cannelloni with brocciu from jeanne or lamb tagine with honey and onions.
Details and technical informations about Winery Case Paolin's San Carlo Montello e Colli Asolani Rosso.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of San Carlo Montello e Colli Asolani Rosso from Winery Case Paolin are 1972, 2009, 2016, 2011 and 2015.
Informations about the Winery Case Paolin
The Winery Case Paolin is one of of the world's greatest estates. It offers 12 wines for sale in the of Montello e Colli Asolani to come and discover on site or to buy online.
The wine region of Montello e Colli Asolani
The wine region of Montello e Colli Asolani is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Loredan Gasparini or the Domaine Serafini & Vidotto produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Montello e Colli Asolani are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Montello e Colli Asolani often reveals types of flavors of cherry, dark fruit or microbio and sometimes also flavors of vegetal, oak or spices.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: Magnum
Bottle with a capacity of 1.5 litres.
