The Winery Case Paolin is one of the best wineries to follow in Asolo Prosecco.. It offers 12 wines for sale in of Asolo Prosecco to come and discover on site or to buy online.
Looking for the best Winery Case Paolin wines in Asolo Prosecco among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Case Paolin wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Case Paolin wines with technical and enological descriptions.
How Winery Case Paolin wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fish and shrimp wok with curry, quiche with bacon and gruyère cheese or dried tomato, feta and green olive cake.
On the nose the sparkling wine of Winery Case Paolin. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, spices or citrus fruit. In the mouth the sparkling wine of Winery Case Paolin. is a with a nice vivacity and a fine and pleasant bubble.
The wine region of Asolo Prosecco is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Giusti or the Domaine Bele Casel produce mainly wines sparkling, red and white. The most planted grape varieties in the region of Asolo Prosecco are Glera et Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Asolo Prosecco often reveals types of flavors of pineapple, spices or straw and sometimes also flavors of yeast, non oak or earth.
In the mouth of Asolo Prosecco is a with a nice vivacity and a fine and pleasant bubble. We currently count 84 estates and châteaux in the of Asolo Prosecco, producing 137 different wines in conventional, organic and biodynamic agriculture. The wines of Asolo Prosecco go well with generally quite well with dishes of shellfish, vegetarian or appetizers and snacks.
How Winery Case Paolin wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of fleischnacka leaf, lasagne with two salmons or moussaka with spices.
On the nose the red wine of Winery Case Paolin. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Case Paolin. is a powerful with a lot of tannins present in the mouth.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery Case Paolin wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of fried rice noodles with chicken, lobster and scallops on a bed of leeks or magic wrap with steak and cheese.
On the nose the white wine of Winery Case Paolin. often reveals types of flavors of earth, tree fruit. In the mouth the white wine of Winery Case Paolin. is a powerful with a nice freshness.
AOC sparkling wine made by traditional method, with specific constraints in the regions of Alsace, Bordeaux, Burgundy, Die, Jura, Limoux and the Loire Valley, as well as in Luxembourg.
How Winery Case Paolin wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of grandma melanie's cassoulet, farfalle with gorgonzola or lamb mice confit in port wine.
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
Planning a wine route in the of Asolo Prosecco? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Case Paolin.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
