The Winery Ca'Delle Rose is one of the best wineries to follow in Asolo Prosecco.. It offers 31 wines for sale in of Asolo Prosecco to come and discover on site or to buy online.
Looking for the best Winery Ca'Delle Rose wines in Asolo Prosecco among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ca'Delle Rose wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ca'Delle Rose wines with technical and enological descriptions.
How Winery Ca'Delle Rose wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of tahitian style raw fish, valencian paella or spring pie with manson.
On the nose the sparkling wine of Winery Ca'Delle Rose. often reveals types of flavors of non oak, microbio or tree fruit and sometimes also flavors of citrus fruit, red fruit. In the mouth the sparkling wine of Winery Ca'Delle Rose. is a with a nice vivacity and a fine and pleasant bubble.
The wine region of Asolo Prosecco is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Giusti or the Domaine Bele Casel produce mainly wines sparkling, red and white. The most planted grape varieties in the region of Asolo Prosecco are Glera et Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Asolo Prosecco often reveals types of flavors of pineapple, spices or straw and sometimes also flavors of yeast, non oak or earth.
In the mouth of Asolo Prosecco is a with a nice vivacity and a fine and pleasant bubble. We currently count 84 estates and châteaux in the of Asolo Prosecco, producing 137 different wines in conventional, organic and biodynamic agriculture. The wines of Asolo Prosecco go well with generally quite well with dishes of shellfish, vegetarian or appetizers and snacks.
How Winery Ca'Delle Rose wines pair with each other generally quite well with dishes of beef, game (deer, venison) or mature and hard cheese such as recipes of improved horse steak, auvergne potée or fondue savoyarde style.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
How Winery Ca'Delle Rose wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef with balsamic sauce, pasta with peas and bacon or lamb shoulder confit with harissa.
In the mouth the red wine of Winery Ca'Delle Rose. is a powerful.
Negociant-distributor. In Champagne, a company that buys finished wines in bottles that are dressed under a brand name with the merchant's own labels.
How Winery Ca'Delle Rose wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of farfalle with gorgonzola, pasta with scampi or scrambled eggs with bacon on toast.
In the mouth the white wine of Winery Ca'Delle Rose. is a with a nice freshness.
Planning a wine route in the of Asolo Prosecco? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ca'Delle Rose.
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Azé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ ...
In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...
In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...
Negociant-distributor. In Champagne, a company that buys finished wines in bottles that are dressed under a brand name with the merchant's own labels.
