The Winery Ca'Delle Rose is one of the best wineries to follow in Région inconnue.. It offers 31 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Ca'Delle Rose wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ca'Delle Rose wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ca'Delle Rose wines with technical and enological descriptions.
How Winery Ca'Delle Rose wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of cream and tuna quiche, cuttlefish in parsley sauce or pasta with lemon and comté cheese.
On the nose the sparkling wine of Winery Ca'Delle Rose. often reveals types of flavors of non oak, microbio or tree fruit and sometimes also flavors of citrus fruit, red fruit. In the mouth the sparkling wine of Winery Ca'Delle Rose. is a with a nice vivacity and a fine and pleasant bubble.
This is not a known wine region.
How Winery Ca'Delle Rose wines pair with each other generally quite well with dishes of beef, game (deer, venison) or mature and hard cheese such as recipes of mexican beef tacos, roast pork confit or ginouflade (kind of truffade or aligot but multi cheese).
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
How Winery Ca'Delle Rose wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of sweet and sour turkish dumpling soup (eksili köfte), zucchini and goat cheese lasagna or lamb chops with tarragon cream.
In the mouth the red wine of Winery Ca'Delle Rose. is a powerful.
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
How Winery Ca'Delle Rose wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pesto pasta salad, scallops with cream or croque monsieur and comté cheese.
In the mouth the white wine of Winery Ca'Delle Rose. is a with a nice freshness.
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ca'Delle Rose.
Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.
While vineyards are managed one vintage at a time, farming practices take a longer view. A survey of the Napa Valley Grapegrowers members found that, on average, about 90% wanted more education and resources for water conservation, climate resilience and climate-smart farming opportunities. This grant will go a long way to help provide those resources. ‘Farmers are by nature risk averse,’ said Molly Williams of Napa Valley Grapegrowers. ‘Climate change poses considerable risks. We aren’t plantin ...
It had been possible to produce sparkling wines in Rioja, certified as DO Cava, since the creation of Spain’s main sparkling wine entity. But this fact was often unknown to consumers given that 95% of Cava is produced in the Catalunya region. The area for production of Cava in Rioja is however limited to only 18 of the nearly 150 municipalities within the entire DO zone. In a bid to better show point of origin, the new subzone labelling of Cava that was approved in 2021 now refers to the p ...
Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
