The Winery Loredan Gasparini of Asolo Prosecco of Veneto

Winery Loredan Gasparini
The winery offers 29 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is ranked in the top 263 of the estates of Veneto.
It is located in Asolo Prosecco in the region of Veneto
Find the Winery Loredan Gasparini on Facebook and on Twitter

The Winery Loredan Gasparini is one of the best wineries to follow in Asolo Prosecco.. It offers 29 wines for sale in of Asolo Prosecco to come and discover on site or to buy online.

Top Winery Loredan Gasparini wines

Looking for the best Winery Loredan Gasparini wines in Asolo Prosecco among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Loredan Gasparini wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Loredan Gasparini wines with technical and enological descriptions.

The top sparkling wines of Winery Loredan Gasparini

Food and wine pairings with a sparkling wine of Winery Loredan Gasparini

How Winery Loredan Gasparini wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of quick paella, leek, goat cheese and bacon quiche or gougèress.

Organoleptic analysis of sparkling wines of Winery Loredan Gasparini

On the nose the sparkling wine of Winery Loredan Gasparini. often reveals types of flavors of cream, straw or citrus fruit and sometimes also flavors of spices, tree fruit or oak. In the mouth the sparkling wine of Winery Loredan Gasparini. is a with a nice vivacity and a fine and pleasant bubble.

The best vintages in the sparkling wines of Winery Loredan Gasparini

  • 2020With an average score of 3.90/5
  • 2018With an average score of 3.84/5
  • 2019With an average score of 3.80/5
  • 2014With an average score of 3.80/5
  • 2017With an average score of 3.74/5
  • 2016With an average score of 3.70/5

The grape varieties most used in the sparkling wines of Winery Loredan Gasparini.

  • Glera (Prosecco)
  • Chardonnay
  • Pinot Noir

Discovering the wine region of Asolo Prosecco

The wine region of Asolo Prosecco is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Giusti or the Domaine Bele Casel produce mainly wines sparkling, red and white. The most planted grape varieties in the region of Asolo Prosecco are Glera et Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Asolo Prosecco often reveals types of flavors of pineapple, spices or straw and sometimes also flavors of yeast, non oak or earth.

In the mouth of Asolo Prosecco is a with a nice vivacity and a fine and pleasant bubble. We currently count 84 estates and châteaux in the of Asolo Prosecco, producing 137 different wines in conventional, organic and biodynamic agriculture. The wines of Asolo Prosecco go well with generally quite well with dishes of shellfish, vegetarian or appetizers and snacks.

The top red wines of Winery Loredan Gasparini

Food and wine pairings with a red wine of Winery Loredan Gasparini

How Winery Loredan Gasparini wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of adapted vietnamese fondue, makroud or kapama of lamb (traditional bosnian dish).

Organoleptic analysis of red wines of Winery Loredan Gasparini

On the nose the red wine of Winery Loredan Gasparini. often reveals types of flavors of cherry, cassis or cheese and sometimes also flavors of dried fruit, dried fruit or floral. In the mouth the red wine of Winery Loredan Gasparini. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Winery Loredan Gasparini

  • 1998With an average score of 4.36/5
  • 2000With an average score of 4.30/5
  • 2010With an average score of 4.28/5
  • 2003With an average score of 4.24/5
  • 2008With an average score of 4.10/5
  • 2006With an average score of 4.08/5

The grape varieties most used in the red wines of Winery Loredan Gasparini.

  • Merlot
  • Cabernet Sauvignon
  • Cabernet Franc
  • Malbec

Discover the grape variety: Malbec

Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.

The top sweet wines of Winery Loredan Gasparini

Food and wine pairings with a sweet wine of Winery Loredan Gasparini

How Winery Loredan Gasparini wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of beef tongue with mushrooms, chaouia lamb or stuffed tomatoes.

Organoleptic analysis of sweet wines of Winery Loredan Gasparini

On the nose the sweet wine of Winery Loredan Gasparini. often reveals types of flavors of oak.

The grape varieties most used in the sweet wines of Winery Loredan Gasparini.

  • Cabernet Sauvignon
  • Cabernet Franc
  • Malbec
  • Merlot
  • Glera (Prosecco)

The word of the wine: Gross

Champagne with between 6 and 15 grams of sugar (see dosage liqueur).

The top white wines of Winery Loredan Gasparini

Food and wine pairings with a white wine of Winery Loredan Gasparini

How Winery Loredan Gasparini wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of macaroni and cheese gratin, my chef's pot or spicy squash parmentier.

Organoleptic analysis of white wines of Winery Loredan Gasparini

On the nose the white wine of Winery Loredan Gasparini. often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit. In the mouth the white wine of Winery Loredan Gasparini. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Loredan Gasparini

  • 2014With an average score of 4.10/5
  • 2012With an average score of 3.90/5
  • 2013With an average score of 3.80/5
  • 2017With an average score of 3.70/5
  • 2016With an average score of 3.70/5
  • 2018With an average score of 3.60/5

The grape varieties most used in the white wines of Winery Loredan Gasparini.

  • Manzoni Bianco

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Discover other wineries and winemakers neighboring the Winery Loredan Gasparini

Planning a wine route in the of Asolo Prosecco? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Loredan Gasparini.

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

News about Winery Loredan Gasparini and wines from the region

An overview of Irancy appellation

The Bourgogne Wine Board (BIVB) invites you to a survey of the magnificient vineyard of Irancy. Forgotten for too long, this appellation in back on the front of the scene. Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​ Find out more on our website: https://www.bourgogne-wines.com/​​ #BourgogneWines​​ #VinsBourgogne​​ #Iranc ...

Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...

Geographical denomination: The first step towards the notion of terroir – Focus Mâcon

We created this photomontage, to show you the landscapes and the different characteristics of the 27 geographical denominations of the Mâcon appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on Mâcon wines! Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​ Find ...

The word of the wine: Gross

Champagne with between 6 and 15 grams of sugar (see dosage liqueur).