The Winery Loredan Gasparini is one of the best wineries to follow in Asolo Prosecco.. It offers 29 wines for sale in of Asolo Prosecco to come and discover on site or to buy online.
Looking for the best Winery Loredan Gasparini wines in Asolo Prosecco among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Loredan Gasparini wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Loredan Gasparini wines with technical and enological descriptions.
How Winery Loredan Gasparini wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of squid rings with tomato, quiche with leeks and fresh salmon from flo or bacon cake.
On the nose the sparkling wine of Winery Loredan Gasparini. often reveals types of flavors of cream, tropical or citrus and sometimes also flavors of apples, peach or green apple. In the mouth the sparkling wine of Winery Loredan Gasparini. is a with a nice vivacity and a fine and pleasant bubble.
The wine region of Asolo Prosecco is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Giusti or the Domaine Bele Casel produce mainly wines sparkling, red and white. The most planted grape varieties in the region of Asolo Prosecco are Glera et Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Asolo Prosecco often reveals types of flavors of pineapple, spices or straw and sometimes also flavors of yeast, non oak or earth.
In the mouth of Asolo Prosecco is a with a nice vivacity and a fine and pleasant bubble. We currently count 84 estates and châteaux in the of Asolo Prosecco, producing 137 different wines in conventional, organic and biodynamic agriculture. The wines of Asolo Prosecco go well with generally quite well with dishes of shellfish, vegetarian or appetizers and snacks.
How Winery Loredan Gasparini wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef lark, chicken and mushroom risotto or lamb delight with tomato and cinnamon.
On the nose the red wine of Winery Loredan Gasparini. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or red fruit. In the mouth the red wine of Winery Loredan Gasparini. is a powerful with a lot of tannins present in the mouth.
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
How Winery Loredan Gasparini wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of daube niçoise, lamb and coconut curry, african style or creole chipolatas.
On the nose the sweet wine of Winery Loredan Gasparini. often reveals types of flavors of oak.
Person in charge of choosing and serving wines. Old term for the sommelier.
How Winery Loredan Gasparini wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of express beef cannelloni, rice with seafood or cake with smoked bacon, prunes and comté cheese.
On the nose the white wine of Winery Loredan Gasparini. often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit. In the mouth the white wine of Winery Loredan Gasparini. is a powerful with a nice freshness.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Planning a wine route in the of Asolo Prosecco? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Loredan Gasparini.
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
