The Winery Loredan Gasparini of Asolo Prosecco of Veneto
The Winery Loredan Gasparini is one of the best wineries to follow in Asolo Prosecco.. It offers 29 wines for sale in of Asolo Prosecco to come and discover on site or to buy online.
Looking for the best Winery Loredan Gasparini wines in Asolo Prosecco among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Loredan Gasparini wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Loredan Gasparini wines with technical and enological descriptions.
How Winery Loredan Gasparini wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of quick paella, leek, goat cheese and bacon quiche or gougèress.
On the nose the sparkling wine of Winery Loredan Gasparini. often reveals types of flavors of cream, straw or citrus fruit and sometimes also flavors of spices, tree fruit or oak. In the mouth the sparkling wine of Winery Loredan Gasparini. is a with a nice vivacity and a fine and pleasant bubble.
The wine region of Asolo Prosecco is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Giusti or the Domaine Bele Casel produce mainly wines sparkling, red and white. The most planted grape varieties in the region of Asolo Prosecco are Glera et Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Asolo Prosecco often reveals types of flavors of pineapple, spices or straw and sometimes also flavors of yeast, non oak or earth.
In the mouth of Asolo Prosecco is a with a nice vivacity and a fine and pleasant bubble. We currently count 84 estates and châteaux in the of Asolo Prosecco, producing 137 different wines in conventional, organic and biodynamic agriculture. The wines of Asolo Prosecco go well with generally quite well with dishes of shellfish, vegetarian or appetizers and snacks.
How Winery Loredan Gasparini wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of adapted vietnamese fondue, makroud or kapama of lamb (traditional bosnian dish).
On the nose the red wine of Winery Loredan Gasparini. often reveals types of flavors of cherry, cassis or cheese and sometimes also flavors of dried fruit, dried fruit or floral. In the mouth the red wine of Winery Loredan Gasparini. is a powerful with a lot of tannins present in the mouth.
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
How Winery Loredan Gasparini wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of beef tongue with mushrooms, chaouia lamb or stuffed tomatoes.
On the nose the sweet wine of Winery Loredan Gasparini. often reveals types of flavors of oak.
Champagne with between 6 and 15 grams of sugar (see dosage liqueur).
How Winery Loredan Gasparini wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of macaroni and cheese gratin, my chef's pot or spicy squash parmentier.
On the nose the white wine of Winery Loredan Gasparini. often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit. In the mouth the white wine of Winery Loredan Gasparini. is a powerful with a nice freshness.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Planning a wine route in the of Asolo Prosecco? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Loredan Gasparini.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
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Champagne with between 6 and 15 grams of sugar (see dosage liqueur).