The Winery Cirotto is one of the best wineries to follow in Asolo Prosecco.. It offers 17 wines for sale in of Asolo Prosecco to come and discover on site or to buy online.
Looking for the best Winery Cirotto wines in Asolo Prosecco among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cirotto wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cirotto wines with technical and enological descriptions.
How Winery Cirotto wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of californian sushi (reverse maki), zucchini and goat cheese quiche or pastels (senegalese stuffed fritters).
In the mouth the sparkling wine of Winery Cirotto. is a with a nice vivacity and a fine and pleasant bubble.
The wine region of Asolo Prosecco is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Giusti or the Domaine Bele Casel produce mainly wines sparkling, red and white. The most planted grape varieties in the region of Asolo Prosecco are Glera et Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Asolo Prosecco often reveals types of flavors of pineapple, spices or straw and sometimes also flavors of yeast, non oak or earth.
In the mouth of Asolo Prosecco is a with a nice vivacity and a fine and pleasant bubble. We currently count 84 estates and châteaux in the of Asolo Prosecco, producing 137 different wines in conventional, organic and biodynamic agriculture. The wines of Asolo Prosecco go well with generally quite well with dishes of shellfish, vegetarian or appetizers and snacks.
How Winery Cirotto wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of quick beef and cheese yakitori, fideuà (paella with pasta and fish) or lamb with coconut milk.
In the mouth the red wine of Winery Cirotto. is a powerful with a lot of tannins present in the mouth.
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
How Winery Cirotto wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of mami's macaroni and gruyere gratin, bouillabaisse like in marseille or spring pie with manson.
In the mouth the white wine of Winery Cirotto. is a powerful with a nice freshness.
Characteristic taste of wines made from grapes affected by botrytis cinerea.
Planning a wine route in the of Asolo Prosecco? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cirotto.
The Lledoner Pelut noir is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large to medium sized bunches and medium sized grapes. Lledoner Pelut noir can be found in several vineyards: Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, South West.
