The Winery Cirotto is one of the best wineries to follow in Asolo Prosecco.. It offers 17 wines for sale in of Asolo Prosecco to come and discover on site or to buy online.
Looking for the best Winery Cirotto wines in Asolo Prosecco among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cirotto wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cirotto wines with technical and enological descriptions.
How Winery Cirotto wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of blanquette of monkfish and scallops, tuna, pepper and tomato quiche or autumn verrine.
In the mouth the sparkling wine of Winery Cirotto. is a with a nice vivacity and a fine and pleasant bubble.
The wine region of Asolo Prosecco is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Giusti or the Domaine Bele Casel produce mainly wines sparkling, red and white. The most planted grape varieties in the region of Asolo Prosecco are Glera et Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Asolo Prosecco often reveals types of flavors of pineapple, spices or straw and sometimes also flavors of yeast, non oak or earth.
In the mouth of Asolo Prosecco is a with a nice vivacity and a fine and pleasant bubble. We currently count 84 estates and châteaux in the of Asolo Prosecco, producing 137 different wines in conventional, organic and biodynamic agriculture. The wines of Asolo Prosecco go well with generally quite well with dishes of shellfish, vegetarian or appetizers and snacks.
How Winery Cirotto wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of autumn leaves, gratin of coquillettes with ham or rack of lamb in a crust of herbs and seeds with thyme juice and....
In the mouth the red wine of Winery Cirotto. is a powerful with a lot of tannins present in the mouth.
Very old vine cultivated in Switzerland (canton of Grisons) where writings relating its presence were found in Malans dating from 1321, its origin would however be Italian. It is related to the white humagne, the bondola bianca, the bondoletta, the marzemino and the lafnetscha its mother. It should be noted that the Completer is today little multiplied in Switzerland, almost unknown in France and even less in the other wine-producing countries.
How Winery Cirotto wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of phad thai (thai style fried noodles), tagliatelle with shrimps or pasta with zucchini sauce.
In the mouth the white wine of Winery Cirotto. is a powerful with a nice freshness.
Character of a wine that is particularly expressive and rich in aromas. Some grape varieties, such as Gewurztraminer or Muscat, produce very aromatic wines.
Planning a wine route in the of Asolo Prosecco? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cirotto.
Durif noir is a grape variety that originated in France (Dauphiné). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Durif noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
