The Winery Cirotto of Unknow region

Winery Cirotto - Asolo Prosecco Superiore Millesimato Brut
The winery offers 17 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 5420 of the estates of Unknow region.
It is located in Unknow region

The Winery Cirotto is one of the best wineries to follow in Région inconnue.. It offers 17 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Cirotto wines

Looking for the best Winery Cirotto wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cirotto wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cirotto wines with technical and enological descriptions.

The top sparkling wines of Winery Cirotto

Food and wine pairings with a sparkling wine of Winery Cirotto

How Winery Cirotto wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of parsley knives, quiche lorraine or goat's cheese sandwich with honey.

Organoleptic analysis of sparkling wines of Winery Cirotto

In the mouth the sparkling wine of Winery Cirotto. is a with a nice vivacity and a fine and pleasant bubble.

The best vintages in the sparkling wines of Winery Cirotto

  • 2016With an average score of 4.00/5
  • 2017With an average score of 3.97/5
  • 2015With an average score of 3.90/5
  • 2013With an average score of 3.85/5
  • 2011With an average score of 3.80/5
  • 2014With an average score of 3.20/5

The grape varieties most used in the sparkling wines of Winery Cirotto.

  • Glera (Prosecco)

Discovering the wine region of Unknow region

This is not a known wine region.

The top red wines of Winery Cirotto

Food and wine pairings with a red wine of Winery Cirotto

How Winery Cirotto wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of braised beef with carrots, smoked salmon pasta gratin or lamb tagine with vegetables and preserved lemons.

Organoleptic analysis of red wines of Winery Cirotto

In the mouth the red wine of Winery Cirotto. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Winery Cirotto

  • 2013With an average score of 4.00/5
  • 2011With an average score of 3.90/5
  • 2012With an average score of 3.50/5

The grape varieties most used in the red wines of Winery Cirotto.

  • Cabernet Sauvignon

Discover the grape variety: Elbling

Elbling blanc is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape for eating on our tables. White Elbling can be found grown in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

The top white wines of Winery Cirotto

Food and wine pairings with a white wine of Winery Cirotto

How Winery Cirotto wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of soft and inexpensive pasta gratin, linguine with shrimp and spicy tomato sauce or cream and ham ravioli.

Organoleptic analysis of white wines of Winery Cirotto

In the mouth the white wine of Winery Cirotto. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Cirotto

  • 2016With an average score of 3.90/5
  • 2013With an average score of 3.80/5
  • 2012With an average score of 3.70/5
  • 2015With an average score of 3.50/5

The grape varieties most used in the white wines of Winery Cirotto.

  • Manzoni Bianco

The word of the wine: Turbidity

The state of a cloudy wine, due to the presence of colloidal suspensions that prevent the passage of light.

Discover other wineries and winemakers neighboring the Winery Cirotto

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cirotto.

Discover the grape variety: Glera

It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.

News about Winery Cirotto and wines from the region

Ukrainian wine, hanging in the balance

Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...

Georgia’s indigenous grapes: reviving hidden treasures

‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...

First single-vineyard Rioja sparkling wine released

It had been possible to produce sparkling wines in Rioja, certified as DO Cava, since the creation of Spain’s main sparkling wine entity. But this fact was often unknown to consumers given that 95% of Cava is produced in the Catalunya region. The area for production of Cava in Rioja is however limited to only 18 of the nearly 150 municipalities within the entire DO zone. In a bid to better show point of origin, the new subzone labelling of Cava that was approved in 2021 now refers to the p ...

The word of the wine: Turbidity

The state of a cloudy wine, due to the presence of colloidal suspensions that prevent the passage of light.