Winery CirottoSogno Dosaggozero Manzoni Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Sogno Dosaggozero Manzoni Bianco from the Winery Cirotto
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sogno Dosaggozero Manzoni Bianco of Winery Cirotto in the region of Veneto is a powerful with a nice freshness.
Food and wine pairings with Sogno Dosaggozero Manzoni Bianco
Pairings that work perfectly with Sogno Dosaggozero Manzoni Bianco
Original food and wine pairings with Sogno Dosaggozero Manzoni Bianco
The Sogno Dosaggozero Manzoni Bianco of Winery Cirotto matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti with salmon, pasta with shrimp or gratin in pink and blue.
Details and technical informations about Winery Cirotto's Sogno Dosaggozero Manzoni Bianco.
Discover the grape variety: Manseng noir
Manseng noir is a grape variety from the western Pyrenees, close to tannat, a famous grape variety from southwest France. It is also called mansein, mansec or mancep in the Lot. It has been around since the 13th century and has given rise to Petit Manseng and Gros Manseng, two varieties of the same family but with quite different characteristics. Manseng noir remains essential for the AOC Béarn, where it is grown on about ten hectares. However, Manseng noir is a vigorous, productive and disease-resistant grape variety. It gives wines with a colourful robe, powerful, with aromas of black fruits and mushrooms, quite fine and with an interesting ageing potential.
Last vintages of this wine
The best vintages of Sogno Dosaggozero Manzoni Bianco from Winery Cirotto are 0, 2013
Informations about the Winery Cirotto
The Winery Cirotto is one of of the world's greatest estates. It offers 14 wines for sale in the of Montello e Colli Asolani to come and discover on site or to buy online.
The wine region of Montello e Colli Asolani
The wine region of Montello e Colli Asolani is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Loredan Gasparini or the Domaine Serafini & Vidotto produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Montello e Colli Asolani are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Montello e Colli Asolani often reveals types of flavors of cherry, dark fruit or microbio and sometimes also flavors of vegetal, oak or spices.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Draft liquor (champagne)
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
