Winery BrottoGrappa Prosecco Cartizze
Sweet wine
This wine generally goes well with appetizers and snacks, rich fish (salmon, tuna etc) or shellfish.
The Grappa Prosecco Cartizze of the Winery Brotto is in the top 5 of wines of Prosecco.
Food and wine pairings with Grappa Prosecco Cartizze
Pairings that work perfectly with Grappa Prosecco Cartizze
Original food and wine pairings with Grappa Prosecco Cartizze
The Grappa Prosecco Cartizze of Winery Brotto matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of quick salmon skewers, aïoli or mushrooms stuffed with tomme and rosemary.
Details and technical informations about Winery Brotto's Grappa Prosecco Cartizze.
Discover the grape variety: Diolinoir
Intraspecific cross between robin noir and pinot noir obtained in 1970 by André Jacquinet of the Swiss Federal Research Station Agroscope Changins-Wadenswil (Switzerland).
Last vintages of this wine
The best vintages of Grappa Prosecco Cartizze from Winery Brotto are 2008, 0, 2015
Informations about the Winery Brotto
The Winery Brotto is one of of the world's greatest estates. It offers 1 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
The wine region of Prosecco is located in the region of Vénétie of Italy. We currently count 1461 estates and châteaux in the of Prosecco, producing 2419 different wines in conventional, organic and biodynamic agriculture. The wines of Prosecco go well with generally quite well with dishes .
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Juice
The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.
