Winery CinzanoRosé Spumante Dry
Sparkling wine
This wine is a blend of 3 varietals which are the Garganega, the Pinot noir and the Raboso Piave.
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Rosé Spumante Dry
Pairings that work perfectly with Rosé Spumante Dry
Original food and wine pairings with Rosé Spumante Dry
The Rosé Spumante Dry of Winery Cinzano matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of osso buco, currywurst or festive chinese fondue.
Details and technical informations about Winery Cinzano's Rosé Spumante Dry.
Discover the grape variety: Garganega
Structured, aromatic whites with a round palate and fresh acidity, with aromas of fresh almond, white flowers, yellow apple, pear, citrus and volcanic mineral notes. Typical bitter almond finish. Made as noble dry whites (Soave Classico DOC, Soave Superiore DOCG) and sumptuous passito dessert wines (Recioto di Soave DOCG). Also in Gambellara DOC. Native Venetian variety from the volcanic hills south-east of Verona.
Last vintages of this wine
The best vintages of Rosé Spumante Dry from Winery Cinzano are 0
Informations about the Winery Cinzano
The Winery Cinzano is one of of the world's greatest estates. It offers 36 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Lyon pot
A 46 cl bottle with a thick bottom, typical of the Lyon region, especially used to serve Beaujolais wines drawn from the barrel.
