Winery CinzanoAsti
Sparkling wine
In the mouth this sparkling wine is a .
This wine generally goes well with fruity desserts, aperitif or sweet desserts.
Taste structure of the Asti from the Winery Cinzano
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Asti of Winery Cinzano in the region of Piedmont is a .
Wine flavors and olphactive analysis
On the nose the Asti of Winery Cinzano in the region of Piedmont often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with Asti
Pairings that work perfectly with Asti
Original food and wine pairings with Asti
The Asti of Winery Cinzano matches generally quite well with dishes of sweet desserts, fruity desserts or aperitif such as recipes of tiramisu (original recipe), the coughing cat's apple crumble or aperitif puff pastries (cheese matches, puff pastries with....
Details and technical informations about Winery Cinzano's Asti.
Discover the grape variety: Fuëlla nera
Light, elegant reds with a clear ruby colour, fine, silky tannins and an airy palate with fresh acidity, signature aromas of red fruits (cherry, raspberry), spices (pepper), garrigue and Mediterranean notes. Airy profile. Star of the AOC Bellet appellation, a typical expression of the Nice terroir, it defines the viticultural identity of the French Riviera. Indigenous French black variety from the Alpes-Maritimes (Folle Noire), grown almost exclusively at Bellet.
Last vintages of this wine
The best vintages of Asti from Winery Cinzano are 2016, 0, 2009, 2008
Informations about the Winery Cinzano
The Winery Cinzano is one of of the world's greatest estates. It offers 36 wines for sale in the of Asti to come and discover on site or to buy online.
The wine region of Asti
Italian capital of sweet, aromatic sparklers. Signature Asti DOCG: light, muscat-scented sparklers from Moscato Bianco with signature notes of fresh grape, peach, apricot, orange blossom and sage, opulent yet balanced sweetness, low alcohol (~7%) — a dessert treat. Moscato d'Asti a more delicate, slightly fizzy (frizzante) version. Also lively, fruity Barbera reds, peppery Grignolino and sweet, musky Brachetto d'Acqui.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
